Recipes by Aruna Manikandan (Page 5)
Saudi Arabia Chef
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KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJALKARA KUZHAMBUKara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable… |
1 vote
488 views
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GULAB JAMUN RECIPE WITH VIDEO - GULAB JAMUN WITH KHOYAGULAB JAMUN WITH KHOYAGulab Jamun - Gulab Jamun is a very popular Indian dessert and I am sure it needs no introduction . These are cute balls made of milk solids (khoya) and flour , that is deep fried and soaked in sugar syrup flavoured with cardamom or rose essence. They are absolutely soft and delicious.There are quite a few… |
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CARROT HALWA | GAJAR KA HALWA - STEP BY STEPCARROT HALWA WITH KHOYACarrot Halwa - This is a classical and one of the most popular halwa recipes of India, made during festival occasions. There are quite a few other versions in preparing this Halwa, whatever be the method the main ingredients are freshly grated carrots, milk, sugar and ghee.In my version along with the main… |
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KARA BOONDI RECIPE - KARA BOONDHI - STEP BY STEPKARA BOONDI RECIPE - KARA BOONDI - HOW TO MAKE BOONDIKara Boondi - An extremely crunchy and addictive snack, generally made during festivals. The term 'Kara' means - spicy and 'Boondi' refers to crispy fried balls made by combining besan flour and rice flour, these balls look like pearls. These boondi's mixed with cashew nuts,… |
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THENKUZHAL MURUKKU RECIPE | DEEPAVALI SNACKS RECIPES - STEP BY STEPTHENKUZHAL MURUKKU | EASY DIWALI RECIPES - STEP BY STEPDiwali is nearing, I am sure everyone is busy with the preparations . Today I am going to share the the most common and the traditional snack Murukku . Without this tasty and crunchy Murukku ,… |
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MOOLI PARATHA | MOOLI KA PARATHA - STUFFED PARATHA RECIPEMOOLI PARATHA RECIPE - STEP BY STEPMooli paratha - Mooli paratha is a very popular Indian flat bread made with whole wheat flour stuffed with grated radish.Radish, a root vegetable is very healthy and nutritious . It is good for diabetic patients. It is rich in folic acid and other minerals. It can be eaten raw or can be served as… |
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TOMATO CORIANDER THOKKU | THAKKALI KOTHAMALLI THOKKUTOMATO CORIANDER THOKKUTomato-Coriander thokku - This is a tangy spicy side dish that can be prepared in a very few minutes . With no extra masala's and just few ingredients from your pantry this recipe can be prepared. The flavors of garlic , the tanginess of the tomato and the fresh smell of coriander leaves makes this dish taste… |
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490 views
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KOZHUKATTAI | MODAKAM | MOTHAGAM | SWEET KOZHUKATTAI WITH KADALA PARUPPU POORANAMSWEET KOZHUKATTAI WITH KADALA PARUPPU POORANAM FOR VINAYAGAR CHATURTHIWishing all my dear friends a happy vinayaga chathurthiVinayaga chathurthi is a Hindu festival celebrating the birth of lord vinayagar. He is widely worshipped as the god of wisdom,… |
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RAGI ADAI | FINGER MILLET ADAI - STEP BY STEPRAGI ADAI - DIABETIC RECIPE|DIET RECIPESRagi Adai -Healthy ,Gluten free recipe. Ragi or Finger Millet or Kezhvaragu is a vital food in South India. There are lots of recipes made with ragi flour, but this dish prepared with the combination of ragi and drumstick leaves is unbeatable. A very healthy and delicious adai ,simple to… |
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ARACHUVITTA SAMBARARACHUVITTA SAMBARArachivitta sambar - This is yet another authentic dish of South India and is quite different from the regular sambar we prepare. As the name implies this recipe gets an impeccable flavor form the roasted spice powder and tanginess from the tamarind . If you are bored with the usual sambar , then give this recipe a… |
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