Anthony Baker Profile
United States Chef
Anthony Baker Profile
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SpaghettiSauceAndMeatballs.Com
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About me
I'm just a guy who loves Italian food and who spent a lot of time in the kitchen with his Italian Grandma and Mom asking a lot of questions and enjoying their cooking and company and now am discovering the joy of doing all that cooking myself for my family! :-)
I have an Italian Recipes Website that I started back in 1998 when I created an extremely detailed recipe for Spaghetti Sauce and Meatballs for my Dad, who always wanted to know how to make his Mother-In-Law's Sauce. SpaghettiSauceAndMeatbals.Com: This website is a labor of love that I have created and am still creating, in an effort to keep my Italian Grandmother's cooking and traditions going on into the next generations. Spending all day in the kitchen cooking and long hours at the dinner table enjoying good food and good company with family and friends is becoming a lost art and is a very sad thing to see! My hope is that these recipes might help the old Italian-American traditions of good food and love shared at the dinner table, come back to the family again.
I will work at getting some of my families recipes up here on the Cook Eat Share site as I get a feel for how this place works.
Italian food is so much more than just about the food, it's about all the love that is being poured into it, about the family and friends that sit at the table for hours on end enjoying great food and good company, sharing love and laughter at the table and spending all day in the kitchen. I grew up in an Italian-American and spent a lot of time at my Italian grandmother’s house. What she taught me most was how to really enjoy food and family and not take them for granted.
So many deep dark secrets in old family Italian cooking! I had spent a lot of time working my way through my grandmother’s recipes working out every detail. One thing that is a standard in Italian grandmother’s recipes is they were extremely vague. I had to work with hand written recipes that had instructions like, add “some flour” or add “some basil” or “cook until done!”, etc… Each recipe on the site has taken a lot of time and love to work out. I have provided hundreds of step by step photos to walk you through the process. Rather than having a site with 100's and 1,000's of recipes, I spend much time on each recipe, pouring lots of love into them and spending lots of time getting them just right. In other words, Just Like Grandma Used To Make. When I can make a recipe that brings back the exact texture, taste and look and feel that my grandma made I am instantly taken back to a much simpler time and family and love and just good times! Then I know I nailed it!
A little more detail about why I started an Italian Recipes website. The whole concept of the detailed Italian family recipes started from something my Dad (who is no longer with us, I miss him!) asked me one day. My parents got divorced when I was around 8 and my Dad who is Irish/English, loved his Italian mother in-laws sauce and could never find anything that tasted as good anywhere! So I told him I knew how to cook the sauce like grandma did. I spent a lot of time with my grandma Salerno in the kitchen helping her and asking a lot of questions, stirring the sauce, helping with tying the string around the braciole, etc… (You want to make an Italian grandmother very happy? Ask her about her cooking!). I have also had many food conversations with my mom and uncles pulling out the family secrets of the Italian cooking. Well, I spent the time one weekend to work through all the details which was not an easy task because I learned how to do all the Italian cooking by feel like my grandma did. She would always so, you put, you taste, you put some more and you just know when it’s done! So after spelling out “every single” detail of how to make the “Sunday Sauce” like grandma did, I threw the recipe up on the internet and told my Dad where to find it. He found it and followed the recipe and to his astonishment was able to make the same sauce my grandmother made. He was so happy! Anyway, I had forgotten about the page I put up but then started getting a lot of emails about the sauce recipe…. and so started the website.
I just kept adding recipes and secret details to all my grandmother’s recipes and I have had a blast doing it. It is so much fun to get emails from people who never knew how to make their grandmother Pasta sauce, or Sunday gravy, there are many names for this, and now they can. I get many emails that go into family history describing the good times in the kitchen and at the table when growing up in an Italian home. It’s hard to describe a 5 hour dinner with multiple courses to someone who has not grown up in that Italian-American culture. You see, it’s a lot more than just about the food. There is so much love and good times shared through all the cooking and eating and well, there really is just nothing like it! I could go on and on about certain recipes that take me back to my childhood every time I make them. I will just use one here. Anisette Cookies! Oh My! Christmas would not be Christmas if I didn’t make anisette cookies! The smell that fills the kitchen, the icing of the cookies, the texture.. Everything takes me right back to grandma’s house. There is such strong memories ties together with food it’s really quite amazing!
So with these recipes I hope to keep those traditions going and get the family to stay at home, cook a nice meal and spend time with each other just enjoying the good things in life!
One thing I have seen in this fast food world we live in now is the tradition of cooking all day and having long dinners at the table, sharing love with family and friends is disappearing from our society. I have created these detailed recipes to take the mystery out of the all-day cooking meals and make it fun and enjoyable. Hopefully these recipes will inspire you to take some time with your family, make some great food and share some wonderful times creating memories that will last a life time!
Now, I guess I need to get busy and get some recipes up here
Ciao, Anthony
Cooking Influences
My Grandma Salerno from South Italy, My Mom and my Italian Uncle's! All great cooks and amazing people!
Recommendations
Favorite Cookbooks
- The Cooking of Italy (Foods of The World Series Time Life) (1968 Original version) (Waverly Root)
- Hard to find, but worth the hunt!
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