Recipes by Anne-Marie Nichols (Page 8)

United States Chef

	Master Your Metabolism with Jillian Michaels’ Spicy Mahi-Mahi and Mango Tacos by Anne-Marie Nichols Master Your Metabolism with Jillian Michaels’ Spicy Mahi-Mahi and Mango TacosFish tacos get a bad rap because much of time the fish is battered, fried and served with a fatty mayonnaise or sour cream sauce. Instead, Jillian Michael’s version from The…	1 vote 1309 views
	Going to BlogHer 2010 with my sponsor, SOYJOY by Anne-Marie Nichols This year I’ve been traveling a great deal, mostly by airplane or car. If there is one thing I’ve learned, it’s to always have food with me. One of my favorite snacks to take along are SOYJOY bars.Why? Not only do they stand up to a lot of punishment in my purse or backpack, but they don’t melt if I leave them in the car. Other bars,…	1 vote 449 views
	Milk Braised Pork Shoulder by Anne-Marie Nichols Milk Braised Pork ShoulderBack in June I attended an press junket put on by the California Milk Advisory Board. I learned how dairy farms operate, the sustainability of dairy production, and how cheese in made.First, it is true that California cows are happy cows. With a hard working team of farm hands and managers, nutritionists and…	1 vote 904 views
	Ziploc® VersaGlass™ Containers, the cooking, serving and storing all-in-one solution by Anne-Marie Nichols In the kitchen, I like to use items that are durable and can withstand the test of time, like glassware for storage. Since I purposely cook large quantities of food, I always have leftovers. When I put food away in glassware, I use aluminum foil to…	1 vote 339 views
	A gluten free Ethiopian feast #secretrecipeclub by Anne-Marie Nichols First, I had to pick a recipe. Charcuterie, pho or latkes? French or Thai? This was too hard! Then her food category, Ethiopian and recipes for injera and wot, caught my eye.I love going out for Ethiopian food. My favorite is the Queen of Sheba restaurant in Denver. I first dined there at a blogger meet up organized by my friend,…	1 vote 1 comment 655 views
	Healthy Wild Blueberry Bran Muffins by Anne-Marie Nichols Healthy Wild Blueberry Bran MuffinsEven though it’s been cool and rainy here in Colorado, I’m reminded it’s spring every time I walk into the supermarket. Right out in front my grocer has set up a large produce table packed with strawberries, raspberries and blueberries.I’m lucky that we grow our own berries in our backyard – mostly…	1 vote 676 views
	Easy summer grilling: Grilled Wahoo with Tomatoes and Olives by Anne-Marie Nichols Easy summer grilling: Grilled Wahoo with Tomatoes and OlivesMy husband recently came back from yet another Mexican fishing trip. What am I going to do with all this fish I wondered? (You should have my problems, I know.)I decided to grill up a couple…	1 vote 630 views
	Holy cow! The pros and cons of milk alternatives by Anne-Marie Nichols Many people have to switch from cow's milk to alternative milks due to a whey, casein or lactose allergies or sensitivities. When I decided to look for alternatives, I was amazed at the wide variety there was to choose from. Here are some of the pros and cons of non-animal milk alternatives:Soy milkPros – Soy milk is a very popular…	1 vote 331 views
	Sautéed Rainbow Chard and everyday cooking with Holland House by Anne-Marie Nichols I’ve been experimenting with using NAKANO Rice Vinegars and Holland House vinegars in much of my every day cooking. Not only am I trying different types of vinegar on salads, but I’ve also used it on warm vegetable dishes like stir fry and sautéed…	1 vote 598 views
	Gluten free chocolate cake in a mug #secretrecipeclub by Anne-Marie Nichols This month’s Secret Recipe Club assignment was Judee’s Gluten Free A-Z Blog. I was intrigued with her recipe for Chocolate Cake in a Mug that used gluten free coconut flour, which is high in protein and fiber. However, since she used bananas and sugar – two things I can’t eat due to my food sensitivities – I knew I’d have to make…	1 vote 2469 views