Milk Braised Pork Shoulder Recipe
Ingredients
- 2 pounds pork shoulder
- Corn oil, for browning
- 1 quart Real California Milk, whole
- 1 onion, quartered
- 6-8 sage leaves
- 1 bunch thyme
- Fresh ground pepper
- 2 teaspoons salt
- plus ingredients for fava bean puree, vegetable ragout and roasted onions
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1688g | |
| Calories 1577 | |
| Calories from Fat 673 | 43% |
| Total Fat 74.9g | 94% |
| Saturated Fat 33.27g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 468mg | 156% |
| Sodium 5492mg | 229% |
| Potassium 3819mg | 109% |
| Total Carbs 84.05g | 22% |
| Dietary Fiber 19.4g | 65% |
| Sugars 56.36g | 38% |
| Protein 145.07g | 232% |
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