Search Results for '3 bean pasta salad' (Page 8)

INDEX

	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan Style Winged Beans Salad), main ingredient: Beans, ingredients: 10 winged beans -remove	1 vote 4298 views
	Israeli Couscous Salad by kirsten's kitchen 1 lemon-juiced, 3 tbsp olive oil, course: Salad, type of dish: Vegetable salads	2 votes 1 review 1 comment 14324 views
	Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie Texas Caviar (Bean & Corn Salsa or Salad), main ingredient: Beans, ingredients: 1 ea 14.5	2 votes 1 review 22342 views

	Maurice Salad with Homemade Dressing by Kristen Podulka finely chopped, 3 cups iceberg lettuce, cuisine: American, course: Salad, type of dish	1 vote 7895 views
	Creole Style Butter Beans by John Spottiswood Beans, main ingredient: Beans, 1 small onion chopped, about 1/3 cup, 1/2 cup chopped green	12 votes 3 reviews 8 comments 10514 views
	Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Fox Salad Stuffed Shells, 24 jumbo pasta shells (~ 8½ cup garbanzo beans, rinsed and drained	1 vote 1 comment 12096 views
	Perfect French Side Salad by Nancy Miyasaki handfuls slender green beans, 2 heads Boston , course: Salad, type of dish: Green salads	8 votes 4 reviews 1 comment 15314 views
	Al's Famous Garlic Dressing by Micheline good salad oil (olive, canola, grapeseed), 1 tsp good quality garlic powder or 3 garlic	1 vote 2 comments 20278 views
	Harusame Salad by Suzi Salad, main ingredient: Rice, ingredients: shredded, 2 carrots, shredded, bean sprouts	3 votes 2 reviews 4 comments 10704 views
	Garlic Ginger Green Beans by John Spottiswood Green Beans, main ingredient: Vegetables, ingredients: 1 lb green beans trimmed, 3 garlic	6 votes 3 reviews 2 comments 6284 views
	Greek Artichoke Salad by Micheline or Dijon, 1/2 tsp (3 ml) salt, 1/4 tsp (, course: Salad, type of dish: Vegetable salads	2 votes 8419 views
	Pasta with Butter and Parmesan Cheese by John Spottiswood 1 pound pasta (spaghetti, tortelliniparmigiano-reggiano preferred), 3 Tbsp butter	6 votes 4 reviews 3 comments 7333 views
	Jelly Bean Sugar Cookies by Peanut Butter and Peppers salt, 3/4 cup all-purpose flour, (spooned and leveled), About 35 jelly beans, cook	1 vote 7675 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood fermented black beans, rinsed briefly onion, cut into thin slices (3/4 cup), 1/4	5 votes 1 review 3 comments 5765 views
	Chinese Chicken Salad by Bob Vincent 2 tsp salt, 1 1/2 tsp pepper, ground, 3 Tb sesame oil, cuisine: Chinese, course: Salad	3 votes 1 review 7215 views
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox Salad Stuffed Shells, main ingredient: Pasta , ½ cup garbanzo beans, rinsed and drained	1 vote 1 comment 9594 views
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox and Eggplant Pasta for 326 Calories!,, , 6 cups baby spinach (3 oz), , 1¼ cups halved	6 votes 2 reviews 1 comment 13298 views
	FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB milk, 3 tbsp. powdered milk, cuisine: Filipino, course: Salad, type of dish: Fruit salads	3 votes 2 reviews 2 comments 10363 views
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood Arugula Salad, main ingredient: Fish, thyme or rosemary), 3 tablespoons spicy brown	4 votes 2 reviews 4438 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent 14 oz Coconut Milk, 1/3 cup chicken stock, Garnish:, 4 oz mung bean sprouts, rinsed, 1	2 votes 1 comment 6475 views