Corn and Black Bean Salad by Shoshs Yummy FoodCorn and Black Bean Salad, ingredients: can black beans,drained and rinsed, 1 can corn |
2 votes
4990 views
|
||
Bacon Cream Steamed Green Beans by "Cheffie Cooks"Beans, ingredients: 16 ounces Fresh whole green beans (snip ends), salt andteaspoon corn |
1 vote
2726 views
|
||
Southwestern Bean Dip by myra byankaBean Dip, ingredients: 15 oz. can cannellini or great northern beans, drained and |
2 votes
4404 views
|
||
Sweet and Sour Dipping Sauce by myra byanka4 cup each peach preserves and apricot preserves, 2 tbs. light corn syrup, 4 tbs. vinegar |
1 vote
4454 views
|
||
tomatoe and corn salad by bob winterstomatoe and corn salad, ingredients: even amount of, dice tomatoes, corn, , low fat mayo |
1 vote
1548 views
|
||
White Bean & Tuna Pita Pocket by "Cheffie Cooks"tuna, 1/2 cup White Beans, 1/2 red onion sliced basil leaves, salt and black pepper, to |
1 vote
1426 views
|
||
Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping by "Cheffie Cooks"and White Grapefruit Chilled Dessert with, 1 tablespoon Karo Corn Syrup, Two Lemons |
1 vote
1047 views
|
||
Corn on the Cob for Beginners by myra byankaCorn on the Cob for Beginners, ingredients: fresh corn shucked and silk strands removed |
1 vote
1921 views
|
||
Crazy Hot Dog Scrambled Eggs by Denise Sherinyou are making), salt and pepper, , opt topping cheese, salsa or ketchup., cook method |
1 vote
5181 views
|
||
Honeydew Sago Dessert by Navaneetham Krishnanmelon - remove seeds and skin; diced or cubedfor 1/2 hour., , Corn syrup/sugar syrup (can |
1 vote
3344 views
|
||
Tex-Mex Chunky Avocado Salsa by myra byankaSalsa, ingredients: 3 large Haas avacados, 2 2-3 limes, salt and pepper, cuisine: American |
1 vote
2290 views
|
||
Salsa by Beth Roanminced, 1 whole Jalapeno, halved and seeded, 1/4 Appetizers & snacks, type of dish: Salsas |
2 votes
4859 views
|
||
Homemade Ranch Dressing and Delicious Variations by myra byankacloves garlic, smashed and chopped, or 1 tsp. add 2-3 tbs. chipotle salsa to basic recipe |
1 vote
5205 views
|
||
Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarahbutter beans drained and rinsed(get good firm beans), 1/4 bermuda onion cut thin and into |
2 votes
4223 views
|
||
Mediterranean Bean Dip by myra byankacanellinni beans, 4 oz. goat cheese or goodand pepper to taste, , garnish extra oil and |
1 vote
4240 views
|
||
Spinach and Red Kidney Bean Salad by The Blender GirlSpinach and Red Kidney Bean Salad, main ingredient: Beans, ingredients: 2 large bunches of |
1 vote
3435 views
|
||
Cool and Creamy Cilantro Dip by Denise Sherinand Creamy Cilantro Dip, main ingredientcream, 1 cup tomatillo salsa (salsa verde), 1 tsp |
1 vote
5840 views
|
||
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauRecipe: Japanese-style String Beans and Tofu, ingredients: String Beans, 5~6, Tofu |
1 vote
2009 views
|
||
Southwestern Salad Dressing and Sandwich Spread by myra byankaand Sandwich Spread, ingredients: 3/4 cupchipotle in adobo or chipotle salsa, 1 tbs. each |
1 vote
2550 views
|
||
Frito Corn Salad by Angelaof Sweet Corn, 1 or more cups Shredded Sharp Cheddar Cheese (I use about one and a half |
1 vote
4923 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R