Salsa Recipe
Ingredients
- 1 can (14 Ounce) Diced Tomatoes With Juice
- 2 cans (10 Ounce) Rotel Lime & Cilantro Tomatoes & Chilies
- 1 whole Large Tomato
- 1/4 whole Onion
- 1 clove Garlic, minced
- 1 whole Jalapeno, halved and seeded
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/2 cup Cilantro
- 1/2 whole Lime Juice
Directions
- I have a 12 cup food processor and this fits just perfectly, so you may need to adjust depending on what size you have.
- Place ingredients in food processor and pulse until you get to the desired consistency, about 20 times.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 24 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 58mg | 2% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.84g | 1% |
| Protein 0.3g | 0% |
