Condiments, Sauces, and Seasonings

Subject	By	Messages	Last Post
Hot Pepper Sauce	Robyn Savoie	No replies yet	October 1, 2013 22:33

	Tzatziki Feta Dip by myra byanka Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc.	1 vote 4011 views
	Favorite Coleslaw Dressing by Salad Foodie A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a…	1 vote 2152 views
	Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB This is so tasty form of french fries with potato peel which is crispy after frying.	1 vote 1 comment 4645 views
	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views
	Herbed Tartar Sauce by myra byanka Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.	1 vote 4465 views