(Sort Of Light) Boston Cream Pie Recipe
Servings: 1
Ingredients
- 1 c. Lowfat milk
- 1/2 c. Granulated sugar
- 3 Tbsp. Flour
- 1/8 tsp Salt
- 2 x Egg yolks
- 1Â 1/2 tsp Vanilla
- 2 x 8" layers Boston Favorite
- Â Â Cake (see MM #3607)
- Â Â Confectioner's sugar
Directions
- 1. Heat the lowfat milk in a pan till very warm, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, till very thick.
- 2. Add in the egg yolks and cook, continuing to stir, for another 4-5minutes. Removed from heat, add in the vanilla, and cold, stirring occasionally. Cover well and chill till ready to use.
- 3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar. Keep refrigerated. -
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 715 | |
| Calories from Fat 52 | 7% |
| Total Fat 5.89g | 7% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 585mg | 24% |
| Potassium 426mg | 12% |
| Total Carbs 152.96g | 41% |
| Dietary Fiber 0.9g | 3% |
| Sugars 113.46g | 76% |
| Protein 11.89g | 19% |
