This is a print preview of "(Sort Of Light) Boston Cream Pie" recipe.

(Sort Of Light) Boston Cream Pie Recipe
by Global Cookbook

(Sort Of Light) Boston Cream Pie
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  Servings: 1

Ingredients

  • 1 c. Lowfat milk
  • 1/2 c. Granulated sugar
  • 3 Tbsp. Flour
  • 1/8 tsp Salt
  • 2 x Egg yolks
  • 1 1/2 tsp Vanilla
  • 2 x 8" layers Boston Favorite
  •     Cake (see MM #3607)
  •     Confectioner's sugar

Directions

  1. Heat the lowfat milk in a pan till very warm, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, till very thick.
  2. Add in the egg yolks and cook, continuing to stir, for another 4-5minutes. Removed from heat, add in the vanilla, and cold, stirring occasionally. Cover well and chill till ready to use.
  3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar. Keep refrigerated. -