Global Cookbook Profile

United Kingdom Chef

Global Cookbook Profile

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Classic recipes from around the world!

London, United Kingdom
Joined February 04, 2009
Advanced Cook

92760 recipes

All star, 111992 CookEatShare points

CookEatShare Points

Profile - 10

Recipes - 111052

Photos - 17

Reviews - 3

Comments - 909

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Friends - 1

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Themes - 0

Total - 111992

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Comments

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Lena N

September 30, 2016

Ndiwo Za Mpiru Wotendera is not a copyright free recipe. I it was created by my mother, Alice Princess Msumba Siwundhla, Ph.D. and originally published in the 1990. In fairness either remove or provide proper credit.

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Ndiwo Za Mpiru Wotendera is not a copyright free recipe. I it was created by my mother, Alice Princess Msumba Siwundhla, Ph.D. and originally published in the 1990. In fairness either remove or provide proper credit.
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Reply

tamie styles

April 4, 2015

In your Microwave Easy Treat for Dogs Recipe, I was wondering what size baby food jars (ounces) you are supposed to use?? Thanks. Wanting to make ASAP to see if my Furbabies like them. Also do you have any idea how long they keep in the fridge and can they be frozen, and how long???

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In your Microwave Easy Treat for Dogs Recipe, I was wondering what size baby food jars (ounces) you are supposed to use?? Thanks. Wanting to make ASAP to see if my Furbabies like them. Also do you have any idea how long they keep in the fridge and can they be frozen, and how long???
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Reply

Abigail D. Engel

September 8, 2013

Where do I go to get jelly, jam and butter recipes for larger containers? I did not know it mattered.

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Where do I go to get jelly, jam and butter recipes for larger containers? I did not know it mattered.
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Reply

Salad Foodie

October 9, 2012

Whoops: Your Almond Joy Bars recipe has the wrong title! It is a sausage recipe.

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Whoops: Your Almond Joy Bars recipe has the wrong title! It is a sausage recipe.
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Reply

Wendi Taylor

July 31, 2012

So is there a human behind this or is it all automated?

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So is there a human behind this or is it all automated?
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Reply

Amos Miller

February 22, 2012

Your Black Bean recipe has been spammed by a competing cooking website. I would urge deletion of "Donna's" rating. Donna, by the way, is an American male who produces video for the competition. I personally subscribe, as may of us do, to several cooking sites. However, this is a very poor business practice aimed at increasing a competitor's membership and diminish C-E-S membership.

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Your Black Bean recipe has been spammed by a competing cooking website. I would urge deletion of "Donna's" rating. Donna, by the way, is an American male who produces video for the competition. I personally subscribe, as may of us do, to several cooking sites. However, this is a very poor business practice aimed at increasing a competitor's membership and diminish C-E-S membership.
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Reply

Purabi Naha

May 14, 2011

Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!

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Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!
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Reply

Melinda Baca

March 22, 2011

The recipe for Einstein Bros. Bagels Santa Fe Egg Sandwich was created by Todd Wilbur for his book "Top Secret Recipes Unlocked". Thanks

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The recipe for Einstein Bros. Bagels Santa Fe Egg Sandwich was created by Todd Wilbur for his book "Top Secret Recipes Unlocked". Thanks
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Reply

Alison

March 5, 2011

Hi, Thanks for stopping by and viewing my recipe for Cranberry Walnut Fugde! Be sure to let me know what you think!

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Hi, Thanks for stopping by and viewing my recipe for Cranberry Walnut Fugde! Be sure to let me know what you think!
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Reply

Joann Travis

February 24, 2011

Thanks,it is a recipe from Pennsylvania,but alot of people never heard of it.
I think because they had alot of potatoes and tomatoes from gardens,this was an easy dish for alot of people.And it is simlpe.
Joann

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Thanks,it is a recipe from Pennsylvania,but alot of people never heard of it. I think because they had alot of potatoes and tomatoes from gardens,this was an easy dish for alot of people.And it is simlpe. Joann
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Reply

yolanda

January 24, 2011

need ideas on how to use cream corn with albers sweet corn muffins recipe, do I just add it and use less milk ?

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need ideas on how to use cream corn with albers sweet corn muffins recipe, do I just add it and use less milk ?
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Reply

B.....

January 14, 2011

Barbara - Ft. Myers, FL

I was thrilled to find the recipe for Plazek, Polish Coffee Cake, after a friend mentioned it to me. He said it was a childhood treat from the bakery which was across the street from his home in New York. I had never heard of it so I decided to check the internet.

However, you do not list the amount of flour in the ingredients. I never noticed it until the morning I started to make it. I had purchased all the other necessary ingredients but never noticed there was no amount of flour until I was reading the directions. I searched again for another similar recipe, found one and pray that the adjustment I made will work.

Also, the directions are vague, especially if you are a novice in the baking of bread area.

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Barbara - Ft. Myers, FL I was thrilled to find the recipe for Plazek, Polish Coffee Cake, after a friend mentioned it to me. He said it was a childhood treat from the bakery which was across the street from his home in New York. I had never heard of it so I decided to check the internet. However, you do not list the amount of flour in the ingredients. I never noticed it until the morning I started to make it. I had purchased all the other necessary ingredients but never noticed there was no amount of flour until I was reading the directions. I searched again for another similar recipe, found one and pray that the adjustment I made will work. Also, the directions are vague, especially if you are a novice in the baking of bread area.
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Reply

Sara Gray

September 14, 2010

So glad to have found you! Please visit my blog: http://easy-appetizers.com and my website: http://www.easy-appetizer-recipes.com.. All the best! Sara Gray (BusyMOM)

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So glad to have found you! Please visit my blog: http://easy-appetizers.com and my website: http://www.easy-appetizer-recipes.com.. All the best! Sara Gray (BusyMOM)
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Reply

K. Garner

August 23, 2010

I am new to Cook Eat Share and uploaded a picture of my peach pie onto your recipe (where there was no photo), but I shouldn't have done this. Is there a way I can remove it? I'm sorry. I just got mixed up as I was groping my way around and trying things, and now I can't seem to reverse my action. I apologize. Now the recipe I made has this picture not only on my submission but also on yours. So sorry. Can we fix this? Sincerely, K.

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I am new to Cook Eat Share and uploaded a picture of my peach pie onto your recipe (where there was no photo), but I shouldn't have done this. Is there a way I can remove it? I'm sorry. I just got mixed up as I was groping my way around and trying things, and now I can't seem to reverse my action. I apologize. Now the recipe I made has this picture not only on my submission but also on yours. So sorry. Can we fix this? Sincerely, K.
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Reply

Miss Polly Motzko

May 16, 2010

Hello there,
I would love to know who the person is behind the "Global Recipes"! I am very impressed with not only the variety of recipes that you are responsible but the variety in the types of recipes.

My name is Polly Motzko and I would love you to check out my cooking blog called "Cooking Up A Storm Around the World" at:

http://www.CookingUpAStorminCA.ning.com

I look forward to hearing from you!

Email: [email protected]

Paulette Le Pore Motzko (Polly Motzko)

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Hello there, I would love to know who the person is behind the "Global Recipes"! I am very impressed with not only the variety of recipes that you are responsible but the variety in the types of recipes. My name is Polly Motzko and I would love you to check out my cooking blog called "Cooking Up A Storm Around the World" at: http://www.CookingUpAStorminCA.ning.com I look forward to hearing from you! Email: CookingUpAStorminCA@gmail.com Paulette Le Pore Motzko (Polly Motzko)
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Reply

Frank Ferrara

May 9, 2010

The Baked Apple Recipe. I don't have a title but I'll give you some information. Ingredients 6 Apples
1 1/3 cup pf flower, 1 1/2 teaspoons of Baking Powder, 1/12 teaspoons of Cinnamon, 3 tablespoons of Apple Cider. Cook at 400 Degrees F then put in Broiler for a few minutes. At the bottom it had 5 minutes.I don't know what the 5 minutes applied to. I baked them for 5 minutes the put them under the Broiler for "a few minutes". They were RAW. I tried cooking them for additional time and the surfaces were CHARRED and the centers were still RAW. I think the information you have listed is wrong. I threw out all charred muffins. Muffin Pan, $11.99, Apples $5.50, flour and other ingredients ?

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The Baked Apple Recipe. I don't have a title but I'll give you some information. Ingredients 6 Apples 1 1/3 cup pf flower, 1 1/2 teaspoons of Baking Powder, 1/12 teaspoons of Cinnamon, 3 tablespoons of Apple Cider. Cook at 400 Degrees F then put in Broiler for a few minutes. At the bottom it had 5 minutes.I don't know what the 5 minutes applied to. I baked them for 5 minutes the put them under the Broiler for "a few minutes". They were RAW. I tried cooking them for additional time and the surfaces were CHARRED and the centers were still RAW. I think the information you have listed is wrong. I threw out all charred muffins. Muffin Pan, $11.99, Apples $5.50, flour and other ingredients ?
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Reply

Gaynor Bradbury

July 24, 2009

mistake 2nd email address: [email protected]
1 reply

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mistake 2nd email address: bradburygaynor@gmail.com
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- Reply
  
  John Spottiswood
  
  July 25, 2009
  
  Hi Gaynor,
  A couple of thoughts for you.
  This balinese special rice is used in ceremonies there and is pretty easy to make: http://www.cookeatshare.com/recipes/balinese-special-rice-nasi-kuning-81004
  And this stew is used in special ceremonies in Georgia. It's a bit more work, but delcious! http://www.cookeatshare.com/recipes/georgian-beef-and-potato-stew-654
  
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  Hi Gaynor, A couple of thoughts for you. This balinese special rice is used in ceremonies there and is pretty easy to make: http://www.cookeatshare.com/recipes/balinese-special-rice-nasi-kuning-81004 And this stew is used in special ceremonies in Georgia. It's a bit more work, but delcious! http://www.cookeatshare.com/recipes/georgian-beef-and-potato-stew-654
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Reply

Gaynor Bradbury

July 24, 2009

My 14 year old granddaughter is studying Food and Nutrition at school.

She has to learn to cook a food from another culture which is part of a ceremony of that culture.
Gaynor Bradbury

email: [email protected]
(also: [email protected])
2 replies

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My 14 year old granddaughter is studying Food and Nutrition at school. She has to learn to cook a food from another culture which is part of a ceremony of that culture. Gaynor Bradbury email: gaynora@globe.net.nz (also: bradurygaynor@gmail.com)
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