Boston Cream Pie Recipe
Servings: 8
Ingredients
- 1 1/4 c. all purpose flour
- 1 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3/4 c. lowfat milk
- 1/3 c. shortening
- 1 egg
- 1 teaspoon vanilla
- Cream filling, as follows
- Chocolate glaze, as follows
Directions
- Heat oven to 350 degrees. Grease and flour round layer pan (9 x 1/2 inch). Beat all ingredients (except filling and glaze) in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally for 3 min. Pour into pan. Bake till wooden pick inserted in center comes out clean - about 35 min. Cold 10 min, remove from pan. Cold completely. Split cake horizontally into halves. Fill layers with cream filling; spread top of cake with chocolate glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 100 | 33% |
| Total Fat 11.27g | 14% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 2.85g | |
| Cholesterol 30mg | 10% |
| Sodium 427mg | 18% |
| Potassium 77mg | 2% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.91g | 20% |
| Protein 3.9g | 6% |
