Jello Cream Pudding Boston Cream Pie Recipe
Servings: 2
Ingredients
- 1 pkg. Jello, pudding or possibly pie filling
- 2 1/3 c. lowfat milk
- 1 sq. unsweetened chocolate
- 1/2 c. prepared Dream Whip topping
- 1 baked cooled layer cake
Directions
- Cut into squares and put mix in side. Top with chocolate pudding with unsweetened chocolate for glaze topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 88 | 25% |
| Total Fat 10.35g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 327mg | 14% |
| Potassium 550mg | 16% |
| Total Carbs 56.99g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 51.5g | 34% |
| Protein 14.78g | 24% |
