Creamed Pie With Fresh Fruit Recipe
Servings: 4
Ingredients
- 3 ounce Cream cheese
- 1 tsp Unflavored gelatin, soften in
- 1 tsp Water
- 1/3 tsp Vanilla
- 1/3 c. Sugar
- 1 pt Whipping cream
- 1 x Baked pie shell or possibly graham cracker crust Fresh fruit or possibly berries
Directions
- Cream together cream cheese, gelatin, vanilla, & sugar in mixer, scraping sides as you mix. Add in whipping cream & beat rapidly till stiff, but don't overbeat. Put in pie shell & freeze 1 hour. Serve topped w/ fresh fruit or possibly berries in season.
- CLAM BOX
- MISSION & FIFTH; CARMEL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 259 | 75% |
| Total Fat 29.48g | 37% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 92mg | 4% |
| Potassium 75mg | 2% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.61g | 12% |
| Protein 2.51g | 4% |
