Ingredients
- 1 c. Lowfat milk
- 1/2 c. Granulated sugar
- 3 Tbsp. Flour
- 1/8 tsp Salt
- 2 x Egg yolks
- 1 1/2 tsp Vanilla
- 2 x 8" layers Boston Favorite
- Cake (see MM #3607)
- Confectioner's sugar
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(Sort Of Light) Boston Cream Pie
Servings: 1
Directions
- 1. Heat the lowfat milk in a pan till very warm, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, till very thick.
- 2. Add in the egg yolks and cook, continuing to stir, for another 4-5minutes. Removed from heat, add in the vanilla, and cold, stirring occasionally. Cover well and chill till ready to use.
- 3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar. Keep refrigerated. -
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