Search Results for 'Benihana shrimp' (Page 7)

INDEX

	Camarones a la plancha - Shrimp on the griddle by John Spottiswood finely diced, 2 1/2 tsp salt, , 2 lbs shrimp (medium or large), 3 Tbsp lime juice, 1 tsp	5 votes 1 review 2 comments 11757 views
	Shrimp Bisque in a Bread Bowl by jodie morgan ingredients: 4 T butter, 1 pound of shrimp, peeled and deveined, shells reserved, 4 cups	4 votes 2 reviews 6956 views
	Grilled Shrimp by Nancy Miyasaki if kids will be eating), 2 pounds fresh shrimp, peeled and deveined, skewers, cook method	7 votes 3 reviews 2 comments 8813 views

	Georgian Shrimp Pilau by John Spottiswood 1/2 teaspoon cumin, 1 1/2 lbs large shrimp shelled, cook method: Boil, cuisine: American	5 votes 3 reviews 4 comments 16805 views
	Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP 1 Kilo pork belly (liempo), 1 cups shrimp paste (bagoong alamang) (use the ones in	1 vote 15614 views
	Scallops & Shrimp with Yellow Rice by Mary Shaldibina 3/4 cup water , 1/2 lb uncooked medium shrimp, peeled and deveined , 1/2 lb by scallops	2 votes 8316 views
	Sweet and Spicy Shrimp by Ryan Boudreaux Sweet and Spicy Shrimp, ingredients: Ingredients, 2 Lbs. Shrimp, large 25-31 count, peeled	5 votes 2 reviews 2 comments 5123 views
	Shrimp Alfredo Pizza by Greg Winkler Toppings:, 2 tsp olive oil, 12 oz shrimp, 1 oz frozen spinach, finely chopped (you can	3 votes 2 reviews 2 comments 12111 views
	Homemade Spicy Jjampong by ShaleeDP Korean hot pepper flakes (gochugaru), 4 ounces shrimp, 4 ounces clams, 4 ounces squid, 10	1 vote 4751 views
	Shrimp appetizers by georges skaf Beans, ingredients: 500 g of unshell shrimp, 3 soup spoon mayonese, 1 soup spoon	4 votes 38346 views
	Flavorful Grilled Shrimp by John Spottiswood from 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with	8 votes 3 reviews 1 comment 9181 views
	Chicken Chop Suey by ShaleeDP derived by crushing the head of the shrimp) or use shrimp bouillon, 1 1/4 cup water, salt	1 vote 4444 views
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro long to cook and over powers the shrimp), 1 lb. shrimp, fresh jalapeno sliced, cook method	1 vote 24363 views
	Shrimp in Green Garlic Sauce by John Spottiswood 1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50	5 votes 3 reviews 6 comments 8536 views
	Gazpacho and Shrimp Shooters by Nancy Miyasaki bay leaves, 3 sprigs parsley, 16 large shrimp, peeled, deveined, tails on., 1 lime thinly	5 votes 1 review 22900 views
	Shrimp Ceviche Cocktail by Marisa Musto lime juice, 1 generous pound unpeeled, smallish shrimp, ½ medium white onion, chopped into	3 votes 1 review 3 comments 13184 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood ingredient: Shellfish, ingredients: 1 pound peeled shrimp, 1 package extra firm tofu, 1	5 votes 1 review 3 comments 5765 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood Shellfish, ingredients: 1/2 pound shelled shrimp, 2 Tbsp vegetable oil, 3 cloves garlic	4 votes 9554 views
	Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDP Bagoong (Sauted Shrimp Paste), ingredients: 1/4 kilo raw bagoong (shrimp paste), 5	1 vote 7921 views
	Linguine ai frutti di mare by Chef Justin Yandle 4 cup tomato sauce, 12 black mussels, 8 shrimp, shelled (tail intact) and deveined, 4 sea	1 vote 1 comment 3204 views