Fresh Shrimp in Tamarind Soup by ShaleeDPFresh Shrimp in Tamarind Soup, ingredients: 1 kg shrimp, 3 large raw tamarind fruit (or |
1 vote
1312 views
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Healty Healthy Shrimp Salas by [email protected]Shrimp Salas, main ingredient: Shellfish, ingredients: (Serves Four), , 12 Jumbo Shrimp |
1 vote
1595 views
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HOT SHRIMP CURRY WITH COCONUT AND CASHEWNUTS by Sarutsp-salt, 1 cup water, 2 pounds raw shrimp, shelled and deveined, 1 medium onion, finely |
1 vote
1310 views
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Shrimp & Avocado Soft Taco's by "Cheffie Cooks"corn) Tortillas (7"), 8 ounces large shrimp (frozen pre-cooked is fine to use-thaw first |
1 vote
1309 views
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CEVICHE! ~ Costa Rican Style by Amos Millermain ingredient: Shellfish, ingredients: 1lb shrimp (tilapia, clams, octopus, sea bass |
7 votes
113597 views
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Killer Shrimp by John Spottiswoodcup chardonnay or sauvignon blanc, 2 pounds shrimp with tails or tails and shells (messier |
10 votes
25292 views
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Italian Shrimp Scampi by Nancy MiyasakiItalian Shrimp Scampi, main ingredient: Shellfish, ingredients: 4 lbs shrimp , 3 Tbsp |
9 votes
33147 views
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Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP100 gms vermicelli noodles, 200 gms small shrimp (you can opt to remove the shells |
1 vote
26841 views
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Spicy Shrimp on Spinach by John Spottiswoodingredient: Shellfish, ingredients: 1 pound large shrimp (about 20-24), 1/2 teaspoon dried |
6 votes
10994 views
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Spicy Shrimp Moroccan Style by John Spottiswoodsalt and fresh ground black pepper to taste (shrimp needs salt, so be generous), 1/4 cup |
18 votes
38966 views
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Pinoy Okoy by John SpottiswoodPinoy Okoy, ingredients: 1 cup small shrimps, cleaned, 1 cup cornstarch, 1/4 cup flour, 1 |
5 votes
28009 views
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Pumpkin with Shrimp or Camarao na Moranga by Michele Grasonindividual portions) , 1 1/2 pounds medium shrimp, peeled and deveined (frozen will do |
2 votes
22431 views
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Shrimp Scampi with Angel Hair Pasta by Patricia StagichShellfish, ingredients: 1 lb. Extra-Large shrimp, peeled and deveined, 1 cup milk |
3 votes
28700 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Espositooil, 12 oz raw shrimp, shelled and deveined (size 31/40 shrimp), 4 oz Chinese chives |
5 votes
27729 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianniwith Tomatoes, Porcini Mushrooms and Shrimp, main ingredient: Pasta, ingredients: Porcini |
9 votes
14259 views
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Cilantro Shrimp by Nancy Miyasakiminced, 5 cloves garlic, minced, 2 pounds large shrimp, 3 1/2 Tbsp soy sauce (I used low |
16 votes
17909 views
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File Gumbo / Chez Helene by Amos Millersmoked sausage, 1/4" slices, 1/2 lb. shrimp, peeled & deveined, 1 Tbs fresh thyme, 2 Tbs |
2 votes
7873 views
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Tortillas de camarones or shrimp tortillas by Guest of winterflour, 1 cup camarones (you can substitute shelled shrimps, but not too big. It won't be |
2 votes
16656 views
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Chicken, Andouille and Shrimp Gumbo by Sofia Reinoandouille sausages in slices, 4 cups of shrimps, , Seasonings, 5 tbsp Creole seasoning, 2 |
3 votes
7462 views
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CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer1/2 # crabmeat, picked over, 1/2 # shrimps (U21-U25), peeled and chopped, 1 teaspoon fresh |
1 vote
11927 views
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