Bacon Tater Egg Cups by Culinary Envycook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1490 views
|
||
Freezer Friendly Egg Muffin Baked Omelette by Homemade & Yummydiced), 6-7 large eggs, 1 medium red peppercuisine: Canadian, course: Breakfast & brunch |
1 vote
1333 views
|
||
Potato dumplings with ham and herbs by Easy Cook - Laka kuharicaPotatoes, ingredients: 1 packet instant potato cheese, grated, 1 egg, 3-4 tbs chives or |
2 votes
2567 views
|
||
Potato Rolls & Mint Sauce by Navaneetham KrishnanPotatoes, ingredients: For Potato Rolls, , 3 (about 400g) potatoes, , 1 egg - beaten |
1 vote
2669 views
|
||
Sweet Potato Dinner Rolls by Bunny Bostowwhite sugar, sweet potatoes, warm water 110 degrees, butter, salt, eggs, bread flour or |
1 vote
150 views
|
||
Shrimp Potato Pancake by Rene Astudillo1 packet (3 oz) vegetable potato pancake mix (Streit's brand), , 1 egg, , 1 cup cold water |
1 vote
2267 views
|
||
Sweet Potato Casserole by lori backlundpotatoes), 1 1/2 sticks margarine, 1 1/2 large can evaporated milk, 2 cups sugar, 5 eggs |
1 vote
2551 views
|
||
Potato Soup by Lorraine Foustfinely chopped, 6 large potatoes, peeled and diced, 3 hard boiled eggs, diced, Salt and |
1 vote
2118 views
|
||
Sweet Potato Casserole by sally3 cups cooked, mashed sweet potatoes (or 1 (40 oz) can, drained), 2 eggs, 1-1/2 cups sugar |
1 vote
3391 views
|
||
Sweet Potato Soufflé by AngelMashed Sweet Potatoes, 1 c. White Sugar, 1/2 tsp Salt, 1 tsp Vanilla, 2 Eggs (well beaten |
1 vote
1326 views
|
||
Ham & Eggs Benedict by RecipeKingFrench, special category: Diabetic, course: Breakfast & brunch, type of dish: Eggs |
1 vote
4550 views
|
||
Scrambled Egg & Cheese & Bacon Bake by "Cheffie Cooks"cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1400 views
|
||
Grits & Sunny Side Up Egg with Crispy Bacon by "Cheffie Cooks"ingredients: 2 Large Eggs, Drizzle of Olive cuisine: American, course: Breakfast & brunch |
1 vote
1298 views
|
||
Elegant Eggs Florentine by Salad FoodieItalian, special category: Low calories, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2677 views
|
||
Dill Potato Salad by B Innes3#'s small waxy potatoes peeled, Salt and (approximate), 3 hard-boiled eggs* chopped |
1 vote
2208 views
|
||
Traditional Potato Salad by ShaleeDPmain ingredient: Potatoes, ingredients: 4 pounds potatoes, 4 hard boiled eggs, 2 1/2 |
2 votes
2820 views
|
||
Potato Salad by Amelia Priestmain ingredient: Potatoes, ingredients: 8 small potatoes, 2 tablespoons Whole Egg or Soy |
1 vote
2395 views
|
||
Onion and Potato Tart by B Innesmedium onions, 1-2 medium white or yellow potatoes, 4 whole eggs, 1 cup of heavy cream or |
1 vote
1829 views
|
||
Angie Eggs by Kim Putteetcook method: Other, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1242 views
|
||
Stuffed Potato Skins Frittata by Racheal Werner (Colorado Potato Administrative Committee)baby red potatoes, diced (half inch), 6 eggs, 3/4 American, course: Breakfast & brunch |
1 vote
2302 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R