Traditional Potato Salad Recipe

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2 votes | 2820 views

This salad recipe is one of my guilt-pleasures. I can eat this anytime of the day. I like it chilled a bit to get that fresh and cool sensation caused by the mayo and onions. Love this.

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  1. Bring a large pot of salted water to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes.
  3. Drain, cool, peel and chop.
  4. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
  5. Mix and fold together until well incorporated.
  6. Chill, and serve.
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  • myra byanka
    February 16, 2013
    I've cooked/tasted this recipe!
    1 person likes this review

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