Grits & Sunny Side Up Egg with Crispy Bacon Recipe
Nice breakfast, brunch dish, ready in minutes.
Ingredients
- 2 Large Eggs
- Drizzle of Olive Oil
- Salt and Black Pepper, to taste
- 1/2 cup Instant grits
- 3 tablespoons optional Grated Cheese (for Grits, if desired)
- 2 Slices Crispy Cooked Bacon Strips, Garnish
Directions
- In a saucepan add water (per Instant Grits package instructions), once boiling add a pinch of salt and Instant grits, lower heat to low/simmer and cover with a lid. Once Grits are creamy remove from heat.
- In a frying pan add drizzling of Olive oil on medium heat, cook 2 eggs sunny side up.
- Cut cooked bacon strips up the middle, for garnishing
- In a bowl add Grits, topped with sunny side up egg and bacon
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 166 | 48% |
| Total Fat 18.43g | 23% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 311mg | 13% |
| Potassium 180mg | 5% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.63g | 0% |
| Protein 13.0g | 21% |
