Italian Herb Bread, Anita's Recipe
Servings: 10
Ingredients
- 4 Tbsp. buttermilk, dry
- 1 1/8 c. water
- 1 1/2 Tbsp. vegetable oil
- 3 c. bread flour
- 1 1/2 tsp salt
- 1 Tbsp. granulated sugar
- 1/2 c. grated parmesan cheese
- 1/4 tsp dry basil
- 1/4 tsp dry oregano
- 1 1/2 tsp bread machine yeast
Directions
- Combine buttermilk pwdr and water together and place in bread pan along with remaining ingredients according to manufacturer's directions. Select regular baking cycle, light crust setting, and start machine.
- Makes a 11/2 lb. loaf.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 197 | |
| Calories from Fat 37 | 19% |
| Total Fat 4.22g | 5% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.05g | |
| Cholesterol 5mg | 2% |
| Sodium 431mg | 18% |
| Potassium 69mg | 2% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.73g | 1% |
| Protein 7.29g | 12% |
