Peanut Butter Crumb Brownie by Carolinaheartstrings

I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.

Chocolate Hazelnut Cake by Navaneetham Krishnan

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Goo Goo Brownie Pizza by Carolinaheartstrings

This is a great treat! It is the combination of all the ingredients that makes those the real Goo Goo Clusters so yummy. The nuts, the chocolate, the caramel and of course the marshmallow. My fellow family members are not lovers of marshmallow so I decided to omit that particular part for this easy, delicious, gooey dessert pizza.

oatmeal dark chocolate chip cookies by Michelle Antol

These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting…

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Cocoa Zucchini Cake by Robyn Savoie

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

Black and White Cookie Bars by Carolinaheartstrings

I love cookies. All cookies. Big cookies. Little cookies. Gooey, chewy cookies and give me a bar cookie and I really feel like I am having a treat. Nothing better than your favorite cookie flavors baked in big rectangle pan and cut into whatever size your heart desires. This recipe is decadent. Dark chocolate, semi sweet…

Candy Bar Cookie Bars by Kelly Christensen

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

Chocolate Shortbread Ravioli by Carolinaheartstrings

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using…

Chocolate cake by jenn993

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

Spicy Mexican Chocolate Cookies by David St. John

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Chocolate Peppermint Kiss Cookies by Carolinaheartstrings

Chocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are just the perfect time for it. These cookies were easy and tasty and a new favorite at my house. The family ate them in record time!

nutella banana brownies by sue

so moist and so good