All recipes » 400 or fewer calories » Chocolate » Bake
Mississippi Mud Cake with Espresso-Bourbon Glaze by FoodiewifeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino… |
1 vote
4795 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Vegan Chocolate Cupcake by Ana araujoA delicious cake without animal ingredients |
1 vote
2412 views
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Better Than Sex Brownies by maribeth carsonI LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.… |
1 vote
5589 views
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Creme de Menthe Pillows by BearNakedBaker
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1 vote
2784 views
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Butter Free Banapple Chocolate Muffins by Hungry JennyUnless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html |
2 votes
2964 views
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Chocolate Dreams by BearNakedBaker
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1 vote
3921 views
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Bacon Chocolate Chip Cookies by David St. JohnIt's a pain in the a** to chop up raw bacon but it's worth it! |
1 vote
2146 views
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Neiman Marcus Chocolate Chip Cookie by Nancy MiyasakiI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's truly the original, but if it's not I can't imagine the original is much better! I love the way I can sneak the oatmeal in by grinding it to a powder and my kids don't even notice it! It may not make them health food, but… |
5 votes
9610 views
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My version of Nigella's Chocohotpot by Padma Priya ManikamThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Wacky Cake by David St. John
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1 vote
1414 views
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Mom's Marble Squares by David St. John
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1 vote
1187 views
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Butter Free Chocolate Orange Rum Cake by Hungry JennyThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html |
1 vote
2326 views
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Brownies to Die For by Cat Cox-CarterRich, gooey and totally yummy! |
1 vote
2821 views
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Chocolate Chip Cookies by kate jenningsThis recipe was given to me by a friend. |
1 vote
1719 views
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