Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

Fish Nuggets by ShaleeDP

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

Vietnamese Tomato Soup by Navaneetham Krishnan

meatless soup speaks about the bold Vietnamese flavors.

Mandarin Orange Marmalade by Navaneetham Krishnan

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Indonesian Gado Gado by Seduction Meals

Translated Gado Gado means “mixture food” or “mix-mix”; with such a fun name you know it has to be good! Simply put Gado Gado is an Indonesian dish of vegetables and boiled eggs served with a luscious peanut sauce. You can serve this with rice or fried tofu for a more robust dish. From now on when I see a bowl of string beans they…

Easy Mimosa Mix by ShaleeDP

Best for brunches.

The Devil's Punch by ShaleeDP

Sweet and fruity punch for your next party!

Spicy Margarita Mix by ShaleeDP

This is nice twist of my favorite cocktail mix.