All recipes » South east asian » Boil » BBQ party
Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Pandan (Screwpine) Cordial by Navaneetham KrishnanSoothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed. |
1 vote
5864 views
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Honeydew Sago Dessert by Navaneetham KrishnanFruity with sago, coconut milk and sugar syrup. |
1 vote
3344 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham KrishnanQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey |
1 vote
6453 views
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Thai Vegan Coconut Ice Cream by The Blender GirlThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.… |
1 vote
4407 views
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Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
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Rice Congee With Condiments by Navaneetham KrishnanBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
1 vote
4136 views
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Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
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Aromatic Lemongrass Mint Tea by BlackswanSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your… |
1 vote
5837 views
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