Pandan (screwpine) Rice Pudding Recipe
It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar
Ingredients
- 1 cup cooked white rice
- 10 pandan leaves (blend or process with 1/4 cup to extract juice)
- Green coloring (optional)
- Thick coconut milk - as needed
- Gula melaka/palm sugar - as needed. Boil palm sugar with water for a thick syrup
- A pinch of salt
Directions
- Cook rice with enough water to get a thick paste but with some grains still in it.
- Add pandan juice, coloring and salt to taste.
- Remove and press into a mould or tray.
- Let it cool down first before placing in the fridge to be set.
- Bring out and cut into slices.
- Drizzle with coconut milk and palm sugar syrup to be served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 3 servings | |
| Calories 72 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 18mg | 1% |
| Total Carbs 15.77g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.96g | 1% |
| Protein 1.42g | 2% |
