Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

la style grille vegetable salad with chicken & shrimp by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

la style grille vegetable salad with chicken & shrimp

Chicken with Yogurt and Cucumber Salad by Nancy Miyasaki

This is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or family! Tip: Keep pounded boneless chicken from sticking on the grill by making sure the cooking grate is super hot and spray the chicken with a non-stick oil (I used olive oil) instead of oiling the grate. Also, use a…

Ayam (Chicken) Pongteh by Navaneetham Krishnan

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Spaghetti and Meatballs by Hina Gujral

Spaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much similar to Asian noodles in resemblance, best served with thick sauces like Pesto, Bolognese or Neapolitan Sauce, but the combination of pasta and a tasty sauce is almost a science in itself,…

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Mild Chicken Curry For Kids by ShaleeDP

Jools - Jamie Oliver's mild and gentle introduction to curry for kids.

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Tomato Chutney Chicken by Keri Wylie

I had a jar of tomato chutney in my kitchen cupboard and was trying to think of something i could make with it and i came up with this,i have made this for my husband and our friends and they all loved it!Its has a bbq flavour to it!

ORANGEY CHICKEN by Priyanka Bhattacharjee

I love eating Chicken and since my childhood we have a rule in my house "Chicken every sunday!!!!" and I still follow the rule . When I was a kid my uncle would say that if I ate so much of chicken then soon I would dislike it well it didnt happen till now My mom would always experiment with chicken dishes and non have ever…

Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!

Southwest eggrolls by BRATT

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,