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Banana Ice Cream cake by Jyoti JainCooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,And this type of yummy cake is deliver by the Riya Cakes. Riya Cakes deliver best quality and also very yummy 3D Cakes in Pune,… |
2 votes
6912 views
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Indian Yogurt Soup by Navaneetham KrishnanThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste. |
1 vote
5747 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Sambar ( Indian Dhal Curry) by Navaneetham KrishnanDhal with radish and profusely scented with curry leaves and coriander leaves. |
1 vote
2222 views
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Rava/Semolina Kheer by Navaneetham KrishnanKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
1 vote
3139 views
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The Singapore Sling by Mihir ShahThe Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom. Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction! |
2 votes
13895 views
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Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham KrishnanA short cut to a fast and easy meal. |
1 vote
4329 views
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Chocolate Chili Cookies (Eggless) by Navaneetham KrishnanPunchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
1 vote
5142 views
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Steamed Salmon with Bok Choy by Julia Ann SoudersA healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
1 vote
4466 views
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Dhal (Lentil) Rice by Navaneetham KrishnanRice and dhal scented with ghee and spices. |
1 vote
3306 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnancooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
1 vote
3330 views
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
1 vote
3086 views
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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
1 vote
2511 views
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