The Singapore Sling Recipe
The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.
Originally, the Sling was meant as a ladies' drink, hence the pink color. Today, it's a tourist attraction!
Ingredients
- 30ml Gin
- 15ml Heering Cherry Liqueur
- 120ml Pineapple Juice
- 15ml Lime Juice
- 7.5ml Cointreau
- 7.5ml Dom Benedictine
- 10ml Grenadine
- A dash of bitters
Directions
- Blend all ingredients and garnish with a slice of Pineapple and Cherry.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 181 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 27.17g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 17.17g | 11% |
| Protein 0.52g | 1% |
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Comments
August 29, 2008When we were in Singapore we did the requisite tourist trip to Raffles for the Singapore Sling. Very tasty, but definitely expensive `$20US/drink when I was there in May 08! The hotel proved the perfect spot to relax and soak up the ambiance.
