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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Kala Jamun by vidhya Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…	1 vote 16135 views
	Semolina (Rava) Ladoo by Navaneetham Krishnan Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	1 vote 3935 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan A lovely crispy-crunchy accompaniment for rice or snacking.	1 vote 3824 views
	Christmas Cookies-Kulkuls by Paul Anderson Lumen Christmas Sweets in India	1 vote 9320 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Treat for the Holy Month… Bread Rolls! by Sania Imam I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't…	1 vote 4024 views
	Potato Rolls & Mint Sauce by Navaneetham Krishnan Amazing crispy outer layer and paired with minty tangy sauce/dip.	1 vote 2669 views
	Vegetable Pakora by Aparna Anurag Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)…	1 vote 2941 views
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	1 vote 1968 views
	Spicy Peanuts by Lourdes Princy Spicy flour coated peanuts makes a yummy crunchy snack:)	1 vote 3472 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	1 vote 2500 views
	Chocolate wontons by mildlyindian What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	1 vote 3978 views

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