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Lemon-Carrot and Potato Bake

Lemon-Carrot and Potato Bake by "Cheffie Cooks"

Delicious side dish for any main entrée!

1 vote
750 views
Orange~Cinnamon-Glazed Carrots

Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks"

Lovely side dish for your holiday table. Pairs so well with Baked Ham.

1 vote
843 views
Lemony Asparagus with Almonds

Lemony Asparagus with Almonds by Kyle Dalakas

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

1 vote
1592 views
Bacon Egg Stuffed Sweet Potato

Bacon Egg Stuffed Sweet Potato by Culinary Envy

This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!

1 vote
1384 views
SAVORY OATMEAL PATTY

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

1 vote
698 views
Crack Dip

Crack Dip by David St. John

1 vote
684 views
Chili

Chili by viper

1 vote
Baked Stuffed Peppers

Baked Stuffed Peppers by marc hollander

Very impressive - great on a cold day!

2 votes
12227 views
Artichoke Stuffed with Brie

Artichoke Stuffed with Brie by Dominique Tougne

Wonderful appetizer for cool fall evenings.

1 vote
4149 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

1 vote
4869 views
Cream Corn Bake

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

1 vote
2708 views
cauliflower rolls

cauliflower rolls by linda wells

kids loves this easy fried side dish or even snack.

1 vote
1873 views
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."

2 votes
2650 views
Glenda's Black-eyed Pea Salad

Glenda's Black-eyed Pea Salad by Glenda McClelland

I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.

1 vote
1342 views
yummy brussel sprouts...no, really!

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?

3 votes
1536 views