MENU
Home » Recipes » Cream Corn Bake

Cream Corn Bake Recipe
by Ondra Yvonne Corley
Touch Hearts to Rate
1 vote | 2708 views
0 reviews | 1 comment

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish.
This dish may be used with or without Pimintos

Prep time:
Cook time:
Servings: 12-16
Tags:

Ingredients

  • 2 cans of cream style corn
  • 1 whole single package of saltine crackers
  • 2 Tablespoons of Pimintos, chopped fine.
  • 4 Tablespoons of butter--melted
  • Salt & pepper to taste

Directions

  1. Start by mixing the corn and melted butter together.
  2. Next break up the crackers as you would for soup... small pieces.
  3. Add the pimintos, and mix well.
  4. The pimintos may be salty enough that you will not need anymore salt. Taste test first.
  5. Bake at 350 degrees for 45 min
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Languages

Comments

  • Reply
    Ellen Saelens Haynes
    January 4, 2014
    Should this be baked covered or uncovered or both better instructions Please

    Leave a review or comment