All recipes » Vegetables » American
Cajun Spiced Cauliflower by Tina Smith
|
1 vote
1039 views
|
|
pumpkin pie bites by Tina Smithfrom paleoleap.com |
1 vote
935 views
|
|
Crispy Brussels Sprouts by David St. John
|
1 vote
1321 views
|
|
carrot cake by lov2cookThis is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will stick to the bottem and crumble when you try to remove it to soon it is also nice and moist it is a great hit at my house hope you will give it a try |
1 vote
1034 views
|
|
Baked Cabbage by Karen Robertson HutchinsLooking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you! |
1 vote
729 views
|
|
Copycat KFC slaw. by Lynn AnnI tried everyone that I could find on the web nothing was it. I played with all the ingredients and this is what I came up with. Its not exactly the same. But very adjustable for personal taste. Enjoy it with anything. |
1 vote
242 views
|
|
Caramelized Broccoli with Garlic by Jessica Ryan
|
1 vote
3375 views
|
|
Zucchini Bread by Barb Crosby
|
1 vote
2275 views
|
|
Simple Vegetable Soup by JillThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic… |
2 votes
2071 views
|
|
Pasta with Cauliflower, Lemon & Olives by Farrell May PodgorsekRoasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish. Cooked chicken added in makes a filling meal. Make enough for a cold pasta salad. We mixed the leftovers with a small amount of mayonnaise, white balsamic vinegar and some more chopped shallots for a flavorful pasta salad.… |
1 vote
1044 views
|
|
Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
|
|
Creamed Corn (Southern Style) by Carolina Create(Recommended White Silver Queen Corn) |
1 vote
2190 views
|
|
Easy Sauteed Squash for Two by SaralynThis is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe! |
1 vote
1338 views
|
|
Cauliflower/Broccoli Casserole by Ann CookGreat for extra cauliflower or broccoli. Even both! |
1 vote
1457 views
|
|
Broccoli with Sautéed Bread Crumbs & Garlic by Catherine PappasThis is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine |
3 votes
2577 views
|