Tahini, Dates and Goji berry Truffles by Meera Nalavadi

Cranberry Fluff by Robyn Savoie

"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

Strawberry Yogurt Pops by Carolinaheartstrings

Strawberry time is upon us and this month Alessa and I are making all kinds of yummy treats using this favorite fruit. This sweet treat is a favorite at my house and uses Greek yogurt and very little sugar so it is a healthy treat too!

Strawberry Ice Cream by Carolinaheartstrings

I picked strawberries this weekend and ended up with two big flats of them. My mind was reeling with the endless possibilities of what to make after I had eaten my fill of just plain wonderful strawberries. I decided that the first thing I was going to make was a quick batch of ice cream and this particular recipe was so easy and…

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required by Skinny Kitchen with Nancy Fox

This time of year many people are canning and preserving summer’s fresh flavors. It can take some work and if you’re like us, most of you won’t want to be bothered, right? Happily you can make a jar of this amazing homey preserves very easily and…

The Cran-Banana Smoothie by Nicole Cormier, RD

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…

Summer Angle Food Cake by Love2cook

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.

Vegan Tofu Berry Custard by The Blender Girl

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes getting the ingredients out of your fridge), and is absolutely delicious. I got this recipe from my friend Alison about 10 years ago, and my snout has paid homage to her fabulous berry custard…

Strawberry Chicken Sandwich by Carolinaheartstrings

Last summer I started adding fruit to sandwiches and with May being strawberry month it seemed like a good time to create a sandwich that had a touch of strawberry flavor and color!

Chicken-Berry Salad by RecipeKing

Chicken-Berry Salad is an easy and quick recipe for a delicious dinner salad. Chicken, spinach, kale, strawberries and blueberries are the featured ingredients in this fabulous meal recipe. This is also a healthy, low calories, low cholesterol, low sodium, low carbohydrates, low sugars, heart-healthy, diabetic friendly and Weight…

Blueberry-Cinnamon Muffins by RecipeKing

Blueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy,…

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Healthy Blueberry Pancakes by RecipeKing

Healthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe.