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	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Cauliflower Fritters by Navaneetham Krishnan Simple divine with a crispy crunchy coating.	1 vote 3479 views
	Eggplant Szechuan-style by Amos Miller Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…	2 votes 2 reviews 7857 views
	Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan "simply irresistible", made with chilli powder, spices and yoghurt.	1 vote 3031 views
	Black Garbanzo Bean Curry by SHYARI The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	1 vote 3793 views
	Tawa Fry Stuffed Vegetables by Hina Gujral Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due…	1 vote 1 comment 3672 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	1 vote 2 comments 2364 views
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan By far, the easiest mango pickle.	1 vote 3681 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Hyderabadi Mirchi ka salan by Roha Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.	1 vote 3120 views
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.	1 vote 7167 views
	Gobi 65 by Navaneetham Krishnan Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	1 vote 3186 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi Naha To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This is one food which is liked by vegetarians and non-vegetarians alike. In Indian marriages and parties, a paneer dish is a must! A huge number of different recipes exist and are continuously evolving, but the homely palak paneer…	1 vote 5139 views

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