All recipes » Vegetables

	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio	1 vote 23681 views
	Corn Souffle by Terri Jordan This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.	14 votes 7 reviews 8 comments 42283 views
	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the fabulous pork tenderloin recipe (see linked below). This version isn't gloppy with extra sauce like you find in many Chinese take out places. It's very flavorful but also relatively light and healthful. He made a TON of it,…	18 votes 8 reviews 2 comments 42224 views
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.	25 votes 9 reviews 8 comments 63857 views
	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	Green Bean, Carrot and Mushroom Medley by Salad Foodie A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…	1 vote 1 comment 4662 views
	Easy Corn Casserole by Glenn My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.	2 votes 1 review 1 comment 14793 views
	Fried Eggplant (Pritong Talong) by ShaleeDP A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.	1 vote 10036 views
	Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially when rinsing the banana heart to let out the sap.	1 vote 17152 views
	World's Best Roasted Creamed Corn by Amos Miller A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one of Hubert Keller's. He prefers to use Parmesan cheese, I go with Gruyere. I also have cut back a bit on some of his ingredient amounts and have not gotten any complaints. This takes a little organization, but I found a…	3 votes 2 reviews 2 comments 13214 views
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish Vegetarian	1 vote 12263 views
	Ginataang Pakbet by ShaleeDP Thick and creamy veggie dish that family share anytime of the week. Best paired with fried fish or fried meat.	1 vote 7959 views
	Grown Up Green Beans Casserole by Schnoodle Soup Ditch the canned soup, keep the fried onions...	2 votes 6209 views
	Spicy Garlic Kangkong by ShaleeDP A twist of my original kangkong with garlic. Spice up!	1 vote 1 comment 4378 views
	Potato and cheese croquettes by Micheline These croquettes or patties are golden and crispy on the outside and cheesy and creamy on the inside. An excellent vegetable dish for a dinner party.	2 votes 14885 views

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