Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo

Not a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me.

Yummy Bacon Aspargus by mary ruth shuptrine

Fresh asparagus cooked in Microwave for approx 5 min. Add strips of bacon across asparagus that is in oblong pan filled which was lightly sprayed with oil. Place under broiler of oven. Might sprinkle Dash (no salt) for more flavor...or other seasonings that suit you.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Eat Your Lawn! by kathy gori

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…

Zucchini con Anice by BearNakedBaker

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Lemony Asparagus with Almonds by Kyle Dalakas

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Boneless Chicken Wings by megan kornhardt

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Ricotta Stuffed Yellow Squash by MICHELLE

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!