Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Homemade Cocktail Sauce by Debbie Vaughan

Cocktail sauce goes with shrimp and other great seafoods. It is very easy to make and less expensive too, because you fridge has most of these ingredients anyway!

Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Taco chip dip by Harlan

Sun-Dried Tomato Spread by A.L. Wiebe

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

clean blue chesse dip by mishkat81

yogurt blue cheese dip

Creamy Jalapeno Mint Dip by "Cheffie Cooks"

Ooh la-la great with warmed tortilla chips!

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Thousand Island (Maddox HouseDressing) by CookEatShare Cookbook

Great as a dip, dressing or on sandwiches.

Baba Ghannouj (Eggplant Appetizer) by CookEatShare Cookbook

Wonderful dip! Also great on gyros or as part of a Mediterranean platter.

Spinach Crab Dip by CookEatShare Cookbook

A winner for all those holiday cocktail parties.

Chip Beef Dip by CookEatShare Cookbook

Old fashioned, but delicious.

Mexican Salsa Dip by CookEatShare Cookbook

Use jalapenos if you like a little more kick in your salsa.