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Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

1 vote
44840 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
10858 views
Coffee Jelly with Cream

Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

3 votes
8160 views
CORN CUSTARD

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

1 vote
5526 views
Saging Con Hielo (Banana with Ice)

Saging Con Hielo (Banana with Ice) by ShaleeDP

Saging (banana) con Hielo has been an all time favorite by friends and family especially during the summer days.

1 vote
10451 views
Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca)

Sweetened Rice Flour With Corn and Coconut Milk ( Maja Blanca) by Marelie

Now,look at that..I almost gave up.Good thing my craving occurred once again and I was able to make a better outcome this time. I heard there are people like me who also failed several times in cooking Maja Blanca so they gave up. Sometimes its…

1 vote
5977 views
Homemade Kutsinta (Sticky Rice Cake)

Homemade Kutsinta (Sticky Rice Cake) by ShaleeDP

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter.

1 vote
4981 views
LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

1 vote
6296 views
Chocolate Lava Cake - Microwave (eggless)

Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan

Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.

1 vote
3797 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku) by Christine

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…

1 vote
9671 views
Marble Cake

Marble Cake by MyWeekend Plan

The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!

1 vote
113 views
Easy Pineapple Upsidedown Cake

Easy Pineapple Upsidedown Cake by ShaleeDP

This recipe is the version created by one of my favorite chefs Nigella Lawson.

1 vote
3311 views
Almond Babies

Almond Babies by Gabriel Denison Chandler

A fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film, Thai exchange student for creating this cruncy treat with me.

1 vote
2376 views
Homemade Avocado Shake

Homemade Avocado Shake by ShaleeDP

My family enjoys smoothies anytime! We make our own fresh fruit shakes and create mixes too.

1 vote
1580 views
Filipino Mamon ( Yellow Sponge Cake)

Filipino Mamon ( Yellow Sponge Cake) by Marelie

Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!

1 vote
8991 views