Search Results for 'Sugo'

INDEX

	Beef Braciole with Sunday Sugo Rosso by Bob Vincent 4 red wine, 3 Tbs olive oil, 32 oz Sunday Sugo Rosso (link is provided below) or other red	2 votes 1 review 2 comments 4661 views
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera Mild Black Truffle oil (in olive oil base), Sugo Barolo pan sauce, Fresh chopped Herbs for	4 votes 3 reviews 3 comments 14961 views
	5-Hour Pork Sugo by Staffan Terje 5-Hour Pork Sugo, main ingredient: Pork, ingredients: 1 carrot, trimmed, 1 onion, peeled	4 votes 3 reviews 3 comments 15560 views

	Sunday Sugo Rosso (Red Sauce) by Bob Vincent Sunday Sugo Rosso (Red Sauce), main ingredient: Tomatoes, ingredients: 28 oz canned	1 vote 7894 views
	Braised Cinghiale (Wild Boar) Sugo with Chocolate by Robbie Lewis Braised Cinghiale (Wild Boar) Sugo with Chocolate, ingredients: Marinade:, 2 cups red wine	2 votes 1 review 3634 views
	Sugo finto (“Fake” Sauce) by Frank Fariello Serve with the pasta of your choice. Notes on sugo finto This sauce starts out as so many	1 vote 557 views
	sugo ai porcini e vino rosso by madonna del piatto pasta curls with porcini and red wine sauce SUGO AI PORCINI E VINO ROSSO There are days	2 votes 1 review 591 views
	Basic Tomato Sauce / Sugo de pomodoro all napoletana by Madison House Chef canned will also work. Basic Tomato Sauce Sugo de Pomodor all Napolentana 4 servings This	1 vote 465 views
	Sugo di carne (Meat Sauce) by Frank Fariello making lasagne. But perhaps my favorite way of using sugo di carne, is to make a pasta al	1 vote 438 views
	Spaghetti al Sugo Crudo by Sweatha Pai with a raw tomato sauce. Usually pasta al sugo means pasta with sauce and crudo stands for	1 vote 447 views
	Flavorful Fridays: Tagliatelle with Lamb Sugo by Liana Monari for when you get home from work. Lamb Sugo Courtesy of Mario Batali Ingredients: 1-1/2 lb	1 vote 373 views
	Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas) by Frank Fariello Provate a fà ‘sto sugo ch’è un poema: piselli freschi, oppure surgelati, calamaretti	1 vote 1 comment 526 views
	Tenerina: tender, rich and delicate chocolate pie by Ilaria's Perfect Recipes pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its	1 vote 425 views
	Polenta con salsicce e spuntature (Polenta with Sausages and Spareribs) by Frank Fariello the meat. Lower the heat and cover. Let the sugo simmer for a good hour or more, until the	1 vote 652 views
	Ragù by andyeatseverything Ragù In Carne, Sauce, Sugo on April 26, 2010 at 6:09 pm Ragù is	1 vote 923 views
	Baked Penne with Veal Bolognese by Patricia Stagich this sauce a more authentic italian taste. Sugo di Carne Three 35-ounce cans Italian Plum	1 vote 809 views
	Fresh Fettuccine and a Pasta Class by Darina Kopcok also taught us how to make a rustic sugo–a tomato sauce from strained tomatoes folded into	1 vote 679 views
	Supplì (Roman Rice Croquettes) by Frank Fariello would arancini, with a spoonful of a thick sugo di carne (meat sauce), perhaps with some	1 vote 696 views
	Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù) by Frank Fariello and makes for a nice change from the usual sugo di carne. Ingredients Serves 4-6 250g (1/2	1 vote 920 views
	Trippa alla romana (Roman-Style Tripe) by Frank Fariello romana calls for simmering pre-cooked tripe in some sugo di carne for about a half hour	1 vote 1281 views