NYE Round-up by Lauren DeSantisand fingerling potatos; Grilled Beef Strip Loin with potato gratin, sauce bordelaise and |
1 vote
1783 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef by Marie Raynerand tied (About 5 pounds) 4 large carrots, peeled and cut in half |
1 vote
2798 views
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Sweet Potatoes Au Gratin by Rene Astudilloand pepper to taste, , 1/2 cup half and half |
1 vote
2695 views
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Shrimp Scampi and Slow Roasted Beef Tenderloin by Pestle Mortarpotatoes and red wine reduction and, thyme and bay leaf and simmer until reduced by half |
1 vote
1434 views
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Thanksgiving in DC by Lauren Parksand celery and saute until soft. Then finely chop all the herbs and |
1 vote
425 views
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Holiday Leftovers by Marie Raynerand regular potatoes, celery, carrots, spring onions andthe lemon juice and half the |
1 vote
203 views
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Chicken and Gnocchi Soup by Marie Raynercelery, washed, de-stringed and chopped 3 to 4 carrots, peeled and |
1 vote
629 views
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Sunday Lunch and Aunt Bessies by Marie Raynerand black pepper and a few thyme leaves. Squeeze the juice of half |
1 vote
421 views
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Belgian Baked Potatoes by Global CookbookPotatoes, ingredients: Potatoes - peeled and, 1/2 c. half and half (or possibly light |
0 votes
1011 views
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New Friends and New Flavors - Cooking with Green Garlic by Karen Harrispotatoes (approximately 1 pound, 500g) 1/2 large onion, chopped 2 stalks celery |
1 vote
2994 views
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Tom yum goong by Johan Declerckand egg, and season with salt and pepper. Add half of the lemon juice and |
1 vote
820 views
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fideua by Johan Declerckand egg, and season with salt and pepper. Add half of the lemon juice and |
1 vote
1113 views
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Valentine's Day Round-up by Lauren DeSantishalf shell with olives and |
1 vote
2048 views
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Some tasty cakes for Mother's Day by Marie Raynerand knead until smooth and pliable. Divide the mixture in half and |
1 vote
462 views
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Preservation of fish/whole fish bone broth by Smokinhotchefhalf the RDA's suggested allowance for vitamins B12 and E, plus 40% of calcium, and |
1 vote
470 views
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Leek and Potato Soup by Nikki S. Mooreand burning you. Stir in the half and half and season the soup to taste with salt and |
1 vote
465 views
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Italian Frittata by Patand remove from pan. Set aside in a bowl. Potatoes, 1 peeled and chopped or leftovers half |
1 vote
545 views
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01.23.11: dinner (el cocido de nueve carnes y siete vegetales, or the epic stew that ends all stews) by Elizabeth Schreiterchopped onion, celery, carrot, parsnip, cabbage, potato and leeks and were simmered for |
1 vote
459 views
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Baked Potato Salad (The Lightened Up Version) by Marie Raynerand calories in my Baked Potato Salad virtually in half |
1 vote
842 views
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Ron's Homemade Chicken and Rice Soup by Ron Merlincelery, and carrots and saute until onions are translucent. Add garlic and |
1 vote
469 views
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