Vino Cotto (Vincotto) Sirloin Tips by Deena Montillosirloin tips, 2-3 tablespoons extra virginMontillo (adjust ounces to taste), cook method |
1 vote
6510 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) by Deena Montilloounces to taste), 4 boneless, skinless chicken breast halves each about 6 oz. (dice to |
2 votes
2601 views
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Best Guinness Beef Stew by Pamela Boyd Shields8 ounces), 1 cup (1/2-inch) cubed peeled turnip (about 8 ounces), 2 tablespoons finely |
1 vote
3254 views
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Karela Aloo Bitter Melon Recipe by Jasp MittalSugar- 1 to ½ tablespoon based on your taste, Mustard oil- 4-5 tablespoon, Turmeric and |
1 vote
181 views
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American Chop Suey by Ashley Roiastyle stewed tomatoes (15 ounce), 4 tablespoons worcestershire sauce, 1 pound ground |
1 vote
1658 views
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Havarti-Cheddar Fondue by Bob Towlson6 ounces), 1 cup shredded sharp Cheddar cheese (4 ounces), 2 tablespoons Gold Medal |
1 vote
1136 views
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Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews Burkey8- to 10-pound) partially ounces), 1 tablespoon sugar, 3/4 cup Dijon mustard (7 ounces |
1 vote
2302 views
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Kahlua Truffle Triangles by Joann Mathias3 ounce (3/4 cup) confectioners' sugar, 1/4 teaspoon salt, 6 ounces (12 tablespoons) cold |
2 votes
1569 views
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Cooking Light Chicken Piccata with Capers by Esther Hannan Warnickall-purpose flour (about 1 ounce), 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup |
1 vote
6044 views
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Sausages on a bed of Lentils by John Spottiswoodfrom a savoy cabbage (about 10 ounces), 1 tablespoon chopped fresh parsley or cilantro |
5 votes
3593 views
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Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodieabout 6 ounces), 1 tablespoon plus 2 black pepper to taste, 4 ounces small sweet |
3 votes
4580 views
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Outrageous-Coconut-Cream Meringue Cake by Joann Mathiastoasted, 1 ounce (2 tablespoons) unsalted butter, softened, 1 tablespoon pure vanilla |
1 vote
1374 views
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Spiced Carrot Baba Au Rhum with Candied Carrots and Pistachios by Joann MathiasI decided to use cinnamon instead, 1/2 teaspoon), 3 ounces (6 tablespoons) unsalted butter |
1 vote
1476 views
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Spinach & Mushroom Stuffed Chicken Breasts by Chef Smith6 ounces each), 1 package frozen chopped spinach (10 ounces), 2 tablespoons butter |
1 vote
1303 views
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Sugar & Spice Cookies #1 by David E.ground ginger, 3/4 cup (6 ounces) (12 Tablespoons) butter flavored shortening, 1 cup white |
1 vote
545 views
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Salty-Sweet Butterscotch, Espresso, Pecan Cookies by David E.1/2 cup (1 stick) (4 ounces) (8 Tablespoons) butter, unsalted, room temperature, , 1/2 |
1 vote
659 views
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Smokey Joe's Turkey Tart by Joann Mathiasteaspoon coarse salt or to taste, Freshly ground about 4 ounces), 1 tablespoon finely |
1 vote
1160 views
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Bacon Wrapped Chicken by Bob Towlsonchive & onion cream cheese -- (8 ounce), 2 tablespoons butter, salt, 12 slices bacon, cook |
1 vote
1102 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxSmash Smoothie to Make at Home, ingredients: reduced-fat milk, , 2 tablespoons sugar |
1 vote
14258 views
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Skinny Oreo Cookies and Cream Milkshake to Celebrate Oreo’s 100th Birthday by Skinny Kitchen with Nancy FoxMilkshake to Celebrate Oreo’s 100thshopping tip, , 1 tablespoon instant vanilla pudding |
1 vote
3427 views
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