Strawberry Danish Dessert by Kim Hoepkerof Cool Whip, 1 box of junket danish dessert of either strawberry or raspberry flavor |
2 votes
16724 views
|
||
Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad FoodieMAKE LIGHTER or for a special health needs dessert make any or all of these changes: Use |
5 votes
11299 views
|
||
Louisiana Jumbo Lump Crab Cake by Chuck Subraingredients: For the Crab Cakes, , 1 lbs Louisiana All Lump Crab Meat (shells removed), 2 |
1 vote
6390 views
|
||
Best DESSERTS for MOM by FoodessaBest DESSERTS for MOM, ingredients: . Top 12 DESSERTS to pick from., . refer to the links |
2 votes
4417 views
|
||
Healthy Aloe Vera and White Fungus Dessert by simply beautiful and healthy livingHealthy Aloe Vera and White Fungus Dessert, main ingredient: Herbs, ingredients: 1 cup of |
1 vote
9276 views
|
||
Rocky Road Parfaits by ShaleeDPmix, 2 cups milk, 1/2 cup frozen whipped dessert topping, thawed, 1/4 cup unsalted peanuts |
1 vote
1618 views
|
||
Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisherof your cook., , , , Cooking Directions: Louisiana Wood Pellet Grill, , To prepare the |
1 vote
3691 views
|
||
St. Patrick's Day Rewind 2014 by Claudia lamascolo2014, ingredients: corned beef, Reubens, desserts, cuisine: Irish, course: Main dish |
1 vote
1519 views
|
||
Capt Petes Chicken and Prawn Curry by Peter Brownof a lime or table spoon lime juice, • 1 Dessert spoon fish sauce, cook method: Stir fry |
1 vote
2330 views
|
||
Easter Menu Roundup 2013 by Claudia lamascoloingredients: Eggs,, lamb, ham, desserts, lasagna, cuisine: Italian, course: Appetizers |
1 vote
2051 views
|
||
Spiced Nuts by Ginny Jones80 grams of sifted icing sugar, 1 dessert spoon of paprika, 1/4 teaspoon cayenne |
1 vote
1824 views
|
||
Louisiana Shrimp Salad by Chuck SubraLouisiana Shrimp Salad, main ingredient: Shellfish, ingredients: 5 lbs Fresh Louisiana |
1 vote
2810 views
|
||
Strawberry~Banana Dessert Cups by "Cheffie Cooks"graham cracker mini pie dessert cups, cuisine: American, course: Desserts, type of dish |
1 vote
1491 views
|
||
My Christmas Eve Menu by Lorene Sopkoolives black and green, butter, Buns, Dessert, cuisine: Ukrainian, course: Appetizers |
1 vote
969 views
|
||
Good Stuff Dessert (a chocolate pudding trifle) by Salad Foodiechopped pecans, cuisine: American, course: Desserts, type of dish: Puddings & mousses |
5 votes
19721 views
|
||
Bobby Lovera's BBQ Spare Ribs by Bobby LoveraPork Spare Ribs (I used Kroger brand), 2 T. Louisiana Hot Sauce, 1 small can Tomato Sauce |
4 votes
21605 views
|
||
Creole Pickle Meat by Amos Milleryou can substitute Tabasco sauce or Louisiana Hot Sauce), cook method: Marinade, cuisine |
2 votes
15117 views
|
||
Italian Christmas Eve and Christmas Day Menu by Claudia lamascoloFish, Lamb, Pasta, Seafood, Desserts, Coffees, Italian Specialties, Sauces, Meats |
1 vote
9213 views
|
||
Louisiana Cornbread Stuffing by John SpottiswoodLouisiana Cornbread Stuffing, ingredients: 2 cups unbleached all-purpose flour , 2 cups |
4 votes
11409 views
|
||
Louisiana Gumbo by Unorthodox EpicureLouisiana Gumbo, ingredients: 2 – Tablespoons butter, 3 cloves – garlic, minced, 1 |
2 votes
8910 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R