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Christmas Cookies . . .

Christmas Cookies . . . by Marie Rayner

in a bowl. Drop in the butter and shortening and cut it in with two round

1 vote
2050 views
Stollen Loaf Cake and a few other bits

Stollen Loaf Cake and a few other bits by Marie Rayner

Cook's Chocolate in a heatproof bowl over a saucepan of

1 vote
1312 views
The Healthiest Children’s Vitamins: 2018

The Healthiest Children’s Vitamins: 2018 by The Picky Eater

in a kids vitamin? These are so problematic and have been linked to all kinds of

0 votes
178 views
Slow Cooked Pork Roast

Slow Cooked Pork Roast by Jessica

of my all time favorite ways to cook a pork roast, I like to

2 votes
3411 views
Recipes You Should Know by Heart ( Part One)

Recipes You Should Know by Heart ( Part One) by Marie Rayner

roasted chicken than a beautiful big pot of chicken soup. My mother taught me how to

1 vote
731 views
Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!

Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Rayner

cooking pancakes in a pan only to discover when you go to

1 vote
2240 views
How to Look after a Pearl Necklace

How to Look after a Pearl Necklace by pearlsjewelly

How to Look after a Pearl Necklaceto as as this sort of since they may be mostly traded in

1 vote
8101 views
Delightfully Raw in Utah: Part II

Delightfully Raw in Utah: Part II by Carmella Soleil

to taste 1 tablespoon minced ginger 1/2 to 1 cup water 1. In a

1 vote
1024 views
A Soufflé for Julia

A Soufflé for Julia by Bread and Ginger

to climb as it rises.) Set aside. Melt the rest of the butter in a saucepan, and stir in

1 vote
439 views
A tasty round up of deliciousness or I'll eat my hat!

A tasty round up of deliciousness or I'll eat my hat! by Marie Rayner

in a rush to cook it. Cook it over medium heat, basting it with some of

1 vote
3091 views
Boozy Salted Caramel Shake

Boozy Salted Caramel Shake by Barbara Kiebel

to be rude. :) Highly recommended was their Strawberry Shortcake, delivered in a

1 vote
735 views
An Austrian Nut-based Cake "B'Soffener Kapuziner" and How to make Gluhwein

An Austrian Nut-based Cake "B'Soffener Kapuziner" and How to make Gluhwein by Monte Mathews

of the egg whites to a stiff peak, and gradually whisk in, a spoon at a

1 vote
797 views
Fresh Fruit Sorbets- Healthy and Easy

Fresh Fruit Sorbets- Healthy and Easy by judee

in a compartment of a cup cake baking tin! Then I can put the twelve scoops back in

1 vote
381 views
Delightfully Raw near L.A.

Delightfully Raw near L.A. by Carmella Soleil

in a previous post, I would have loved to go to a

1 vote
448 views
Chocolate for Mother's Day

Chocolate for Mother's Day by Marie Rayner

in a large pot. Allow to cool, then stir in the sugar, eggs (one at a

1 vote
2494 views
How to Choose the Best Tile from La Casa de los Azulejos

How to Choose the Best Tile from La Casa de los Azulejos by Sumon sen

to solids ratio present in a tile. As per La Casa de los Azulejos experts, porosity of a

1 vote
506 views
Foods That Start With D

Foods That Start With D by The Picky Eater

round with a hole in the middle. It can be a great alternative to using penne in a

0 votes
10 views
Mother's Day Breakfasts

Mother's Day Breakfasts by Marie Rayner

round pancakes.) You want your pan not to be hot. You will want to cook these on a

1 vote
1810 views
Egg, a culinary exploration of the world's most versatile ingredient

Egg, a culinary exploration of the world's most versatile ingredient by Marie Rayner

to 150 ml (1/2 cup to 3/4 cup) ramekins in a large roasting

1 vote
373 views
Delicious Eye Of Round Roast

Delicious Eye Of Round Roast by CookEatShare Cookbook

Delicious Eye Of Round Roast, ingredients: 1 eye of round roast, Soy sauce to taste

0 votes
10052 views