Delicious Eye Of Round Roast Recipe
Ingredients
- 1 eye of round roast
- Soy sauce to taste
- Worcestershire sauce to taste
- Several pats of butter
Directions
- Preheat oven on broil to 500 degrees.
- Place roast on metal sheet pan.
- Pierce top of roast with meat fork.
- Pour Worcestershire sauce and soy sauce over roast.
- Top roast with butter pats.
- Place roast in oven and cook 3 min per lb. of roast.
- Turn off oven and leave roast in oven for 1 1/2 hrs.
- Don't open oven door.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 502mg | 21% |
| Potassium 19mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.56g | 1% |
