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Italian stuffed Medjool DATES

Italian stuffed Medjool DATES by Foodessa

75 grams (3 ounces) Torta Mascarpone are from mid-August to mid November. 'Deglet

3 votes
6875 views
Avocado, melon and bean salad

Avocado, melon and bean salad by Evelyn Adlam

oil, 50 grams/2 ounces chorizo, cut into very thin slices, Salt and black pepper, to taste

1 vote
1884 views
Sweet potato and fish pie

Sweet potato and fish pie by Evelyn Adlam

leaves, chopped, Salt and pepper, to taste, 350 grams/14 ounces fillet of salmon, cut into

1 vote
1978 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

ounce, 27 grams of protein per serving, and only 1.5 total grams white pepper to taste

1 vote
4284 views
Piadina Romagnola authentic italian recipe and history about this typical italian flatbread

Piadina Romagnola authentic italian recipe and history about this typical italian flatbread by Ilaria's Perfect Recipes

General ingredients to make every kind of Piadina dough: 500 grams / 18 ounces / 4 cups

1 vote
949 views
Smart Weigh 500 x 0.01g Digital Pro Pocket Scale Review #TOP500

Smart Weigh 500 x 0.01g Digital Pro Pocket Scale Review #TOP500 by Nicole Sherman

to perfection! The size of the scale is perfect if you need to take a scale

1 vote
352 views
Tenerina: tender, rich and delicate chocolate pie

Tenerina: tender, rich and delicate chocolate pie by Ilaria's Perfect Recipes

400 grams / 14 ounces quality dark chocolate (50-60%) a pinch of salt powdered sugar to

1 vote
425 views
Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version

Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version by Ilaria's Perfect Recipes

grams or 2.60 ounces or 3/4 cup ounces celery, 75 grams or 2.60 ounces4 points to follow

1 vote
489 views
My Fair Lady - A Traditional British Steamed Pudding!

My Fair Lady - A Traditional British Steamed Pudding! by Penny Martin

grams/4 ounces) breadcrumbs (75 grams/3 ounces then just left it TO STEAM for FIVE HOURS

1 vote
719 views
Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! by Ilaria's Perfect Recipes

1 cup / 130 grams / 4.5 ounces all-purpose flour (sifted) plus more to put on the working

1 vote
762 views
April's Daring Baker Challenge: Steamed Pudding

April's Daring Baker Challenge: Steamed Pudding by Joanna Mong

ready tograms/4 ounces) breadcrumbs (75 grams/3 ounces) Caster sugar (75 grams/ 3 ounces

1 vote
946 views
Ragú sauce: classic and my mom’s version (Bolognese sauce)

Ragú sauce: classic and my mom’s version (Bolognese sauce) by Ilaria's Perfect Recipes

grams or 2.60 ounces or 3/4 cup ounces celery, 75 grams or 2.60 ounces4 points to follow

1 vote
752 views
Soft and Doughy Pizza (Pizza al taglio alta e soffice)

Soft and Doughy Pizza (Pizza al taglio alta e soffice) by Ilaria's Perfect Recipes

to learn how tograms / 1/2 tbsp fresh yeast or 140 grams / 5 ounces mother yeast 20 grams

1 vote
743 views
Mother Yeast Recipe

Mother Yeast Recipe by Ilaria's Perfect Recipes

4 cup – 45/50 grams – 1.5/2 ounces) and keep in mind to change water temperature at every

1 vote
720 views
Metric Measurements

Metric Measurements by Martha A. Cheves

of metric conversions to makeounce = 28.35 grams 1 pound = 454 grams 1 gram = 0.035 ounce

1 vote
596 views
November Daring Bakers Challenge: Holy Moly Canolli!

November Daring Bakers Challenge: Holy Moly Canolli! by Nicole

CONVERSION SITE: http://www.gourmetsleuth.com/index.asp. CANNOLI SHELLS 2 cups (250 grams

1 vote
1805 views
Daring Baker Challenge: Cannolis

Daring Baker Challenge: Cannolis by Joanna Mong

ounces) all-purpose flour - 2 tbsp (28 grams/1 ounce) sugar - 1 tsp (5 grams/0.06 ouncesto

1 vote
1340 views
Passatelli in brodo (comfort pasta for cold evenings)

Passatelli in brodo (comfort pasta for cold evenings) by Ilaria's Perfect Recipes

grams / 5.30 ounces / 1 1/2 cups bread crumbs, extra finely grated 200 grams / 7 ounces to

1 vote
480 views
Pizzette (little pizzas for parties)

Pizzette (little pizzas for parties) by Ilaria's Perfect Recipes

ounces mother yeast 41 grams / 1.45 ounces / 8 tsp sugar 72 grams / 2.5 ounces

1 vote
584 views
Vera Pizza Napoletana (Real Neapolitan Pizza)

Vera Pizza Napoletana (Real Neapolitan Pizza) by Ilaria's Perfect Recipes

grams / 1.7-1.9 ounces marine salt 3 grams / 0.10 ouncesI do not suggest to use a wood one

1 vote
578 views