Italian stuffed Medjool DATES by Foodessa75 grams (3 ounces) Torta Mascarpone are from mid-August to mid November. 'Deglet |
3 votes
6875 views
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Avocado, melon and bean salad by Evelyn Adlamoil, 50 grams/2 ounces chorizo, cut into very thin slices, Salt and black pepper, to taste |
1 vote
1884 views
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Sweet potato and fish pie by Evelyn Adlamleaves, chopped, Salt and pepper, to taste, 350 grams/14 ounces fillet of salmon, cut into |
1 vote
1978 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Rocheounce, 27 grams of protein per serving, and only 1.5 total grams white pepper to taste |
1 vote
4284 views
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Piadina Romagnola authentic italian recipe and history about this typical italian flatbread by Ilaria's Perfect RecipesGeneral ingredients to make every kind of Piadina dough: 500 grams / 18 ounces / 4 cups |
1 vote
949 views
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Smart Weigh 500 x 0.01g Digital Pro Pocket Scale Review #TOP500 by Nicole Shermanto perfection! The size of the scale is perfect if you need to take a scale |
1 vote
352 views
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Tenerina: tender, rich and delicate chocolate pie by Ilaria's Perfect Recipes400 grams / 14 ounces quality dark chocolate (50-60%) a pinch of salt powdered sugar to |
1 vote
425 views
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Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version by Ilaria's Perfect Recipesgrams or 2.60 ounces or 3/4 cup ounces celery, 75 grams or 2.60 ounces4 points to follow |
1 vote
489 views
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My Fair Lady - A Traditional British Steamed Pudding! by Penny Martingrams/4 ounces) breadcrumbs (75 grams/3 ounces then just left it TO STEAM for FIVE HOURS |
1 vote
719 views
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Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! by Ilaria's Perfect Recipes1 cup / 130 grams / 4.5 ounces all-purpose flour (sifted) plus more to put on the working |
1 vote
762 views
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April's Daring Baker Challenge: Steamed Pudding by Joanna Mongready tograms/4 ounces) breadcrumbs (75 grams/3 ounces) Caster sugar (75 grams/ 3 ounces |
1 vote
946 views
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Ragú sauce: classic and my mom’s version (Bolognese sauce) by Ilaria's Perfect Recipesgrams or 2.60 ounces or 3/4 cup ounces celery, 75 grams or 2.60 ounces4 points to follow |
1 vote
752 views
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Soft and Doughy Pizza (Pizza al taglio alta e soffice) by Ilaria's Perfect Recipesto learn how tograms / 1/2 tbsp fresh yeast or 140 grams / 5 ounces mother yeast 20 grams |
1 vote
743 views
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Mother Yeast Recipe by Ilaria's Perfect Recipes4 cup – 45/50 grams – 1.5/2 ounces) and keep in mind to change water temperature at every |
1 vote
720 views
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Metric Measurements by Martha A. Chevesof metric conversions to makeounce = 28.35 grams 1 pound = 454 grams 1 gram = 0.035 ounce |
1 vote
596 views
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November Daring Bakers Challenge: Holy Moly Canolli! by NicoleCONVERSION SITE: http://www.gourmetsleuth.com/index.asp. CANNOLI SHELLS 2 cups (250 grams |
1 vote
1805 views
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Daring Baker Challenge: Cannolis by Joanna Mongounces) all-purpose flour - 2 tbsp (28 grams/1 ounce) sugar - 1 tsp (5 grams/0.06 ouncesto |
1 vote
1340 views
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Passatelli in brodo (comfort pasta for cold evenings) by Ilaria's Perfect Recipesgrams / 5.30 ounces / 1 1/2 cups bread crumbs, extra finely grated 200 grams / 7 ounces to |
1 vote
480 views
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Pizzette (little pizzas for parties) by Ilaria's Perfect Recipesounces mother yeast 41 grams / 1.45 ounces / 8 tsp sugar 72 grams / 2.5 ounces |
1 vote
584 views
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Vera Pizza Napoletana (Real Neapolitan Pizza) by Ilaria's Perfect Recipesgrams / 1.7-1.9 ounces marine salt 3 grams / 0.10 ouncesI do not suggest to use a wood one |
1 vote
578 views
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