Authentic French Crepes by Cedric Tesson4 tablespoons unsalted butter, , Yield: about 20 Crepes, cuisine: French, course: Desserts |
3 votes
11483 views
|
||
Peach Crepes by Kim - Liv LIfe1 Tbs sugar, ¼ tsp salt, , Note - the crepe batter recipe will make at least 10 crepes |
1 vote
2960 views
|
||
Salty and crunchy crepes by BestOodlesSalty and crunchy crepes, main ingredient: Rice, ingredients: Crepe liquid:, 1/2 cup rice |
1 vote
4109 views
|
||
Crepes with Apples & Prunes!!! by Catherine Pappaswith Apples & Prunes!!!, ingredients: For crepe batter you will need:, 1 cup flour (sifted |
2 votes
1614 views
|
||
Breakfast Strawberry Crepes by Catherine PappasBreakfast Strawberry Crepes, ingredients: Crepe:, 1 cup all-purpose flour – sifted, 2 eggs |
3 votes
5013 views
|
||
Easy Semi Homemade Crepe Recipe by Claudia lamascoloEasy Semi Homemade Crepe Recipe, ingredients: crepes, pudding, whipped cream, toppings |
1 vote
4046 views
|
||
Crepes with Apple Pie Filling by Catherine Pappaswith Apple Pie Filling, ingredients: For the Crepes:, , 1 cup flour, 2 eggs, 2 tbs. sugar |
1 vote
3404 views
|
||
Orange Crepes by B Innes1 Tbs zest of Orange, 3 eggs yolks, Crepe batter, , 2 Eggs, ¾ cup all purpose flour, ½ cup |
1 vote
1803 views
|
||
Czech Crepes with Berries and Cream - 2 pts by Leah ThompsonPowdered sugar , lighter recipe for 1 point crepes (makes about 12): , • 1 cup flour , • 1 |
1 vote
5356 views
|
||
Nalysnyky (Ukrainian Crepes) by Lorene SopkoNalysnyky (Ukrainian Crepes), ingredients: Crepe:, 6 large eggs, 2 cup whole milk |
1 vote
2097 views
|
||
Crepes with Fresh Pears by Catherine Pappaswith Fresh Pears, ingredients: , For the Crepes:, , 1 cup flour, Pinch of salt, 3 eggs |
1 vote
1683 views
|
||
Crepes Stuffed with Spinach, Feta and Apples!!! by Catherine PappasFeta and Apples!!!, ingredients: For the Crepes:, , ¾ cup all purpose flour – sifted |
2 votes
1465 views
|
||
Stuffed Crepes by Kyra MartinStuffed Crepes, ingredients: For the crepes:, 1 1/3 c flour, 2 c milk, 3 eggs |
1 vote
1091 views
|
||
Sweet and Savory Spinach Crepes by Catherine PappasSweet and Savory Spinach Crepes, ingredients: For the Crepe:, , 1 cup flour – sifted, 2 |
1 vote
2720 views
|
||
Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired by Foodessaingredients: .>(American / Metric measures)CREPES: (can be made ahead), . 1 cup |
1 vote
2787 views
|
||
Rosemary Crepes with Goat Cheese and Wilted Greens by Annie SomervilleRosemary Crepes with Goat Cheese and Wilted Greens, ingredients: For Rosemary Crepe, 1 |
1 vote
2307 views
|
||
Crepes with mushrooms by nnonna2003200g sour cream, 150 ml oil, , Dough for crepes, 250g flour, 3 eggs, 1/2 milk, 100 ml |
1 vote
1244 views
|
||
Sparkling Strawberry Crepes by Homemade & Yummy3 tbsp. organic cane sugar, , For the Crepes:, 1 cup all-purpose flour, 1/4 tsp. salt |
1 vote
1123 views
|
||
Stuffed Crepes with Eggs, Cheddar, Ham and Veggies by Enda Lovepepper, to taste, , • 6 large, thin crepes, homemade or store-bought, , • 6 to 12 slices |
1 vote
1177 views
|
||
Japanese Street Crepes by LittleJapanMamaJapanese Street Crepes, main ingredient: Berries, ingredients: 1 cup SR flour, 3 eggs |
1 vote
27604 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R