Search Results for 'Cooking lard'

INDEX

	Cuapao by ShaleeDP baking powder, ½ cup sugar, 3 tablespoons lard or white Crisco, parchment paper, cuisine	1 vote 3622 views
	Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka or sage flavored, such as Jimmy Dean, cooked, crumbled, , , Gravy (gravy is only as good	3 votes 15586 views
	Pork Tamales by Redneck Mike Lard is best, 2 Tablespoons baking powder, 6 cups of broth (see later stage of cooking	1 vote 1 comment 2904 views

	Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka powder, 2 tbs. cold butter, 2 tbs. cold lard or shortening, or just use all butter, 1	1 vote 8754 views
	Black Joe Cake by Jann from PA Joe Cake, ingredients: 2 cups sugar, 1/2 cup lard (scant), 1/2 cup cocoa, 1/2 cup hot	1 vote 3861 views
	New Best Flour Tortillas by myra byanka cups AP flour, 1 1/8 tsp. salt, 4 tbs. lard, 1/2 tsp. baking powder, 1/2 cup water, plus	1 vote 3195 views
	My best yet, Buttermilk Biscuits! by Candice Goodyear cup lard, 2/3 cup buttermilk (might need a smidgen more I did), 2 eggs, cook method: Bake	1 vote 537 views
	Tamales Distrito Federal (rojos y verdes) by Patricia Avila Azua 14 oz of leaf lard or any good lard available, 2cups of broth from cooking either meat, 1	1 vote 1333 views
	Brown Rice Salad by Amelia Thong sugar, 1 tsp olive oil (optional), cook method: Steam, cuisine: Asian, special category	1 vote 7510 views
	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura Ognina, limpets and sea lard seasoned with Q.B, 10 gr chilli, cook method: Stir fry	16 votes 2 reviews 4678 views
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic clove, halved, 1 ounce	1 vote 4643 views
	Pressure Cooked Cabbage Soup by Unknown Chef morning. Used Bubba, my electric pressure cooker to cook the soup., 8 oz of mushrooms - I	1 vote 1 comment 16307 views
	Corn Pone by Jann from PA cup lard, a little salt, 1 egg, 1 Tbs. baking soda, 1 pint sour milk (or buttermilk), cook	1 vote 1944 views
	Homemade Sesame Crackers by Chez la mere plus more for sprinkling kosher, 2/3 cup lard, 2/3 cup milk, cuisine: Canadian, course	1 vote 2457 views
	Home made Tortillas by Monocot powder, 1 teaspoon salt, 4 to 6 tablespoons lard or vegetable shortening, 1 1/4 cups warm	1 vote 1 comment 1783 views
	Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks" 4 cup small flat egg noodles (rinsed before cooking), 1/2 teaspoon black pepper, Parsley	1 vote 1963 views
	Fun Amish Country Bread by Ben 2 Tsp. Salt, 2Tblsp. Lard, 1 Egg lightly beaten, 6 Cups Flour, cook method: Bake, cuisine	1 vote 6262 views
	How To Cook Paper Chicken by Blackswan young ginger, 1 tbsp sesame oil, 1 tbsp cooking wine, 1 tsp sugar, 2 sheets grease-proof	1 vote 7432 views
	Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown Chef is available in your market area., cook method: Bake, cuisine: American, special category	1 vote 3030 views
	Beef & Pepper Stir Fry over Rice by "Cheffie Cooks" black pepper, to taste, 1 cup cook rice, cook method: Stir fry, cuisine: American, course	1 vote 2083 views