Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha KitchenNorwegian Cardamom Scented Christmas Bread, Icing sugar - 1/2 cup, Cream or Milk - 1 to 2 |
1 vote
4074 views
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Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre by B InnesChristmas Tree Hors D'Oeuvre, main thinly sliced, cream cheese softened (Whipped |
1 vote
2170 views
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Almond Coconut Christmas Balls Recipe by RecipesnFoodChristmas Balls Recipe, ingredients: 1½ coconut, 2 tablespoons cream, ⅓ teaspoon almond |
1 vote
2177 views
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Cherries stuffed with cream cheese and tuna by Aherrerag cream cheese "Cantabria en tu boca", onion, olive oil, salt, vinegar, cuisine: Spanish |
1 vote
2856 views
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Sassy Spanish Omelet by Culinary Envycup sour cream, divided, cook method: Saute, cuisine: Spanish, course: Breakfast |
1 vote
1710 views
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Christmas Sugar Cookies by RecipeKingChristmas Sugar Cookies, ingredients: 1 (8 oz) bar cream cheese, softened, 1 cup butter |
1 vote
3631 views
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Rachel's Christmas Cupcakes by Marie RaynerThey also included a recipe for a frozen Christmas Ice Cream Bomb! I haven't made this but |
1 vote
386 views
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Christmas Ice Cream by Global CookbookChristmas Ice Cream, ingredients: 2 tsp candied orange peel [see notes], 1/8 |
0 votes
1031 views
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Pontchartrain Mile-High Ice Cream Pie by SusanPontchartrain Mile-High Ice Cream Pie, ingredients: For Christmas Eve dinner, our family |
1 vote
13344 views
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Arroz Con Leche Brulee by Colleen Mcconnellcup milk, 1/2 cup cream, 1/4 cup Bomba rice, 1 cook, cuisine: Spanish, course: Desserts |
1 vote
2966 views
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Spanish Style Vodka Penne by Dana Salvojuice of 1/2 a lime, , 1 cup of heavy cream, cuisine: Spanish, course: Main dish |
2 votes
3594 views
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Christmas Eggnog Pie by Adam JanowskiChristmas Eggnog Pie, ingredients: Crust caramel, 1 tablespoon whipping cream, 1/2 cup |
1 vote
5749 views
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Chicken with Mushroom Olive Cream Sauce by Mary Josephbroth, ¼ cup heavy cream, 1/2 cup pimento stuffed Spanish olives, sliced, 2 tablespoons |
2 votes
5604 views
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Cheesy Beef Burrito by Culinary Envycup white, brown or Spanish rice, cooked, 1 can diced, ½ cup sour cream, cook method |
1 vote
4122 views
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Spanish Scallops by Nancy Miyasaki1/3 cup heavy cream, Kosher salt, cook method: Saute, cuisine: Spanish, special category |
6 votes
3837 views
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Jijona turrón ice cream by Guest of winterinstead), 0.85 cup (200ml) whipping cream, cuisine: Spanish, course: Desserts, type of |
1 vote
3352 views
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Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by BlackswanChristmas Pork Wellington Wrapped InMushrooms (sliced), ½ cup Bulla Cream, ½ tsp ground |
1 vote
2700 views
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Chocolate Christmas Log by Vijay DhawanChristmas Log, main ingredient: fl oz /2 cups double cream, • 30ml / 2 tbsp brandy |
1 vote
2008 views
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Snow caps Buckeyes and the Christmas Bazaar by Veronica Gantleythe Christmas Bazaar, ingredients: Snow Caps, , stick of butter, 1 packages cream cheese |
1 vote
3230 views
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Christmas Eve Stew by Polly Motzko by Miss Polly MotzkoChristmas Eve Stew by Polly Motzko, main you have, 1 can Cream of Mushroom soup plus |
1 vote
2675 views
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