Classic Beef Bourguignon by Salad Foodiechopped onion, 1 clove garlic, 1 1/2 cups Burgundy wine, 3/4 cup beef broth (or equivalent |
1 vote
6016 views
|
||
Classic Beef Bourguignon - Crockpot Version by Salad Foodiechopped onion, 1 clove garlic, 1 1/4 cups Burgundy wine, 1/2 cup beef broth (or equivalent |
1 vote
5347 views
|
||
Brisket with Burgundy-Orange Sauce by Kelly Christensenapprox 1 oz.) onion soup mix, 1 1/2 cups burgundy wine, 1/2 cup water, 2 Tbsp Flour, 1 |
1 vote
1404 views
|
||
Burgundy Beef Tips by DCMHlabel demi-glace sauce, 4 1/6 cups burgundy wine, cuisine: American, course: Main dish |
1 vote
1193 views
|
||
Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswoodoil, 1 large onion, finely chopped, 1 green pepper, finely chopped, 8 tsp ground cumin |
5 votes
65067 views
|
||
Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI use rendered leaf lard - vegetable works fine), 1-1/2 C sugar (I use turbinado), 3 |
3 votes
35613 views
|
||
CEVICHE! ~ Costa Rican Style by Amos Millercoriander), leaves removed from the stems and finely chopped, 1/4 tsp sea salt, Fresh |
7 votes
113597 views
|
||
Balinese BBQ Pork Roast - Babi Guling by John Spottiswood3 stalks fresh lemongrass, trimmed and finely chopped or 3 large strips lemon zest |
6 votes
38177 views
|
||
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel1/2 T. fresh sage, finely chopped, 1 T. fresh rosemary, de-stemmed, finely chopped, 1/3 c |
65 votes
17003 views
|
||
African Chicken in Peanut Sauce by John Spottiswoodseeded and finely diced, 1 carrot finely diced, 1 garlic clove minced, 1 tsp finely diced |
56 votes
119788 views
|
||
Good Stuff Dessert (a chocolate pudding trifle) by Salad Foodiechocolate non-pareils, toasted coconut, or finely chopped pecans, cuisine: American |
5 votes
19721 views
|
||
Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turocups cold water, more if needed, 2 tablespoons fine salt, 1/2 cup honey, , Filling, 2 cups |
6 votes
46939 views
|
||
Maltese Stuffed Marrows by louiseuse the largest possible., 1 large onion finely chopped, 1 clove of garlic minced, 2 |
3 votes
16186 views
|
||
Gramma Lund's Limpa Bread by Amos Millert too 'bitter'), 1/3 C granulated sugar, 1 T fine sea salt, 2 T lard (lard is best, but |
7 votes
19794 views
|
||
Thai Short Ribs by Nancy Miyasaki1 1/2 Tbsp Fish Sauce (Thai or Vietnamese is fine), 1 Tbsp honey, 1 Tbsp soy sauce, 1 lime |
17 votes
28991 views
|
||
Homemade Pelmeni by John Spottiswood1/2 lb. ground pork, 2 medium onions, finely chopped, 1 tsp. salt, 1/2 tsp. black pepper |
20 votes
52693 views
|
||
Homemade granola by elisa negri2 teaspoons ground cinnamon, 3/4 teaspoon fine sea salt, 1/2 cup melted coconut oil |
1 vote | ||
Awesome Pizza Dough by John Spottiswood3 Tbsp extra virgin olive oil, 3 Tbsp fine corn meal, 3 cups bread flour or all purpose |
80 votes
57529 views
|
||
Italian Meatballs by Salad FoodieI used Grana Padano), 2 eggs, 1/3 cup finely minced onion, 3 cloves garlic, minced, 1/3 |
16 votes
51358 views
|
||
Traditional Cape (South African) fish cake by Peter Brownno salt or butter ), 3 tbs onion, finely grated, 1 tablespoon lemon juice, 2 tbs chopped |
1 vote
9818 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R